Il Flauto di Pan
Located in the heart of the historic center of Amalfi, Il Flauto di Pan is a family-run restaurant that has been serving delicious food for over 40 years. The charming outdoor terrace is the perfect spot to enjoy a meal while taking in the stunning views of the . The menu at Il Flauto di Pan boasts a variety of fresh seafood and pasta dishes, with the seafood risotto being a particular standout. The friendly staff and warm atmosphere make this restaurant a must-visit.
La Sponda
La Sponda is a Michelin-starred restaurant located in the luxurious Le Sirenuse Hotel in Positano. The restaurant is known for its refined Mediterranean cuisine and elegant atmosphere. The dining room is adorned with hundreds of candles, giving it a romantic and intimate ambiance. The menu changes seasonally but always features locally-sourced ingredients, with dishes like the Lobster Linguine and the Roasted Sea Bass being favorites among diners.
Lo Stuzzichino
Nestled in the charming village of Ravello, Lo Stuzzichino is a family-owned restaurant that serves up traditional Italian dishes with a twist. The restaurant’s terrace offers breathtaking views of the coastline, and the menu features a selection of fresh seafood, pasta, and meats. Some of the standout dishes include the homemade gnocchi with pesto and the grilled octopus with seasonal vegetables. Lo Stuzzichino also offers a small but carefully curated wine list.
Da Adolfo
Da Adolfo is a rustic seafood restaurant located on a quiet beach between Positano and Amalfi. There are no roads, so the only way to get there is by boat, which adds to the restaurant’s charm and exclusivity. Once you arrive, you’ll be greeted with a casual and welcoming atmosphere, with colorful beach umbrellas and stunning views of the sea. The menu is simple but delicious, with seafood specialties like the grilled squid and the spaghetti with clams.
La Tagliata
La Tagliata is a unique restaurant located in the hills above Positano. There are no menus at La Tagliata; instead, the restaurant serves an array of traditional dishes that change daily. The food is all homemade and sourced from the surrounding area, ensuring the freshest and most authentic flavors. The stunning views over Positano and the Mediterranean Sea make La Tagliata a memorable dining experience.
In conclusion, the restaurants on the Amalfi Coast offer some of the best Italian cuisine, with fresh seafood and locally-sourced ingredients being the mainstay. Whether you’re looking for a Michelin-starred fine dining experience or a rustic seafood restaurant on the beach, there is something for every taste and budget on the Amalfi Coast. So, if you’re planning a trip to this stunning part of Italy, make sure you add the local cuisine to your itinerary.