Restaurants in Turin and its Province

When it comes to gastronomical delights, Turin and its province offer an array of options that are sure to satisfy even the most discerning foodies. From traditional trattorias to Michelin-starred establishments, this region in Northern Italy is a haven for food lovers.

Turin, the capital city of Piedmont, boasts a rich culinary heritage that revolves around the staples of the region: truffles, risotto, and the famous Barolo wine. One of the most renowned restaurants in Turin is Ristorante del Cambio, a historic establishment that dates back to 1757. This Michelin-starred restaurant offers a sophisticated dining experience with its refined cuisine and elegant ambiance.

For a taste of true Piedmontese flavors, head to Trattoria Valenza, located in the heart of Turin. This family-run trattoria has been serving traditional dishes for over 50 years. From agnolotti del plin (a type of ravioli) to brasato al Barolo (braised beef in Barolo wine), the menu is a celebration of Piedmontese cuisine.

If you want to venture beyond the city limits, the province of Turin offers a plethora of culinary gems. Located in the picturesque town of Pinerolo, Scannabue is a must-visit restaurant for food enthusiasts. This Michelin-starred eatery focuses on using locally-sourced ingredients to create stunning dishes that showcase the flavors of Piedmont.

Another hidden gem in the province is Osteria ai Glassai in Chieri. This cozy restaurant combines the rustic charm of an osteria with a modern twist. Their menu features seasonal ingredients and traditional recipes, such as bagna cauda (a warm dip made with garlic and anchovies) and tajarin (a type of pasta) topped with rich meat sauce.

For a truly unique dining experience, head to Cascina San Cassiano, located in the charming town of Salvatore Monferrato. This restaurant is situated in an old farmhouse and offers a panoramic view of the surrounding vineyards. The menu focuses on traditional Piedmontese dishes, with a modern twist. Don’t miss their specialty: antipasti made with fresh, local ingredients.

If you’re in search of a more casual dining experience, Turin’s streets are dotted with small, family-run trattorias that offer authentic Piedmontese cuisine at affordable prices. Trattoria La Pentola dei Sospiri is a local favorite, known for its hearty dishes like bagna cauda and vitello tonnato (thinly sliced veal with a tuna sauce).

In conclusion, Turin and its province are a food lover’s paradise. Whether you’re seeking a refined dining experience or a more casual affair, the region offers a wide array of options that showcase the flavors of Piedmont. From Michelin-starred restaurants to humble trattorias, there’s something to satisfy every palate. So, if you find yourself in this charming part of Italy, don’t miss the opportunity to indulge in the culinary delights that Turin and its province have to offer.