Restaurants in the province of Como

The province of Como, located in the Lombardy region of northern Italy, has long been a haven for gastronomy enthusiasts. Nestled on the banks of the beautiful Lake Como and surrounded by picturesque mountains, the province offers a diverse culinary scene that effortlessly marries traditional Italian cuisine with modern influences. From rustic trattorias to fine dining establishments, Como is a haven for food lovers seeking an unforgettable dining experience.

When it comes to traditional Italian cuisine, few regions can compare to Lombardy. The province of Como is no exception, offering a myriad of dishes that celebrate the rich flavors of the area. One must-try dish is Risotto alla Milanese, a creamy saffron-infused risotto that is often served with ossobuco, a braised veal shank. Another local delicacy is pizzoccheri, a hearty dish consisting of buckwheat pasta, cabbage, and melted cheese. For those with a sweet tooth, a visit to a local pasticceria is a must to indulge in local delights such as the famous Torta Paradiso or Torta di Grigna.

Away from traditional fare, the province of Como also boasts an array of international cuisines. The cosmopolitan city of Como itself is home to numerous restaurants that offer diverse culinary experiences. From sushi to Thai cuisine, there is something to suit every palate. For a taste of the exotic, why not visit Rokko, a popular Japanese restaurant known for its fresh sushi and sashimi. Or, venture into the heart of Como’s historic center and discover Namaste, an Indian restaurant that promises an array of aromatic curries and tandoori dishes.

While Como may be best known for its Tuscan cuisine, the province also showcases a new wave of gastronomy. The rise of innovative cuisine has seen the emergence of Michelin-starred restaurants throughout the area. One such example is Il Sereno, a luxury lakeside hotel boasting a Michelin-starred restaurant, Berton Al Lago. Led by chef Andrea Berton, this culinary gem serves contemporary Italian cuisine which highlights local ingredients in a refined and artistic way. Similarly, the Michelin-starred I Tigli in Theoria, located in Como’s historic district, offers a creative tasting menu that showcases the chef’s mastery of flavors and techniques.

For those seeking a more rustic dining experience, the province of Como is dotted with charming trattorias that serve up traditional dishes in a cozy setting. Trattoria del Fagiano, nestled in the hillside village of Albavilla, is one such gem. Here, guests can savor classic dishes such as polenta with wild game ragu or homemade ravioli stuffed with fresh ricotta. The warm hospitality and rustic atmosphere make it a perfect spot to enjoy an authentic Italian meal.

Whether you prefer traditional Italian flavors or wish to embark on a culinary adventure, the province of Como offers a plethora of dining options to satisfy every palate. From Michelin-starred eateries to charming trattorias, this gastronomic paradise is sure to leave a lasting impression. So, next time you find yourself in this picturesque region, be sure to explore the culinary delights it has to offer.