Padua, a captivating city in northern Italy’s Veneto region, is renowned for its rich culinary heritage. While Padua is famous for its exquisite pastries, savory pasta dishes, and flavorful meats, it is also home to several outstanding seafood restaurants. If you have a longing for the freshest catch from the Adriatic Sea, Padua won’t disappoint. Here are three restaurants in Padua specializing in seafood that are sure to tantalize your taste buds.

1. Trattoria Al Pescatore:
Situated in the heart of Padua, Trattoria Al Pescatore has been a beloved seafood haven for locals and visitors alike since 1956. This traditional family-owned restaurant offers a warm and welcoming atmosphere, paired with a menu that showcases the best of the sea. From succulent scampi and grilled calamari to tender seared tuna and an array of delectable shellfish, every dish at Trattoria Al Pescatore is carefully crafted to highlight the natural flavors of the sea.

One of their signature dishes is the Cappellacci di Branzino: delicate handmade pasta parcels filled with fresh sea bass, served with a creamy seafood sauce. The restaurant also boasts an extensive selection of wines, carefully chosen to complement the flavors of their seafood dishes. With excellent service and an inviting atmosphere, Trattoria Al Pescatore is a must-visit for seafood enthusiasts.

2. Osteria Ai Scarponi:
Nestled in a charming corner of Padua’s historical center, Osteria Ai Scarponi is a hidden gem that caters to seafood aficionados. This cozy and rustic restaurant prides itself on sourcing the finest local ingredients, ensuring a pure and authentic taste experience. Their emphasis on sustainable fishing practices means that their seafood is not only delicious but also ethically sourced.

Try their Zuppa di Pesce, a rich and flavorful seafood soup brimming with fresh fish, shrimps, and mussels. The menu also features mouthwatering plates like grilled octopus, tender cuttlefish with polenta, and exquisite Adriatic fish tartare. The staff at Osteria Ai Scarponi are passionate about their craft, and their commitment to quality shines through in every dish.

3. Ristorante Antica Trattoria ai Colli:
Located on the outskirts of Padua, Ristorante Antica Trattoria ai Colli offers a unique and picturesque setting for those seeking a seafood feast. Set in a beautifully renovated farmhouse, this restaurant combines traditional Venetian flavors with innovative culinary techniques. The spacious garden terrace provides a tranquil backdrop for enjoying their expertly prepared seafood dishes.

Indulge in their Fettuccine ai Granchi, a sumptuous dish of homemade fettuccine with fresh crab meat and a delicate tomato sauce. Their menu also showcases exquisite creations like sea bass baked in a salt crust, delicate prawn risotto, and scallops with green apple puree. The attentive and knowledgeable staff at Ristorante Antica Trattoria ai Colli will ensure that your dining experience is nothing short of extraordinary.

Padua, with its culinary delights and historic charm, is a true food lover’s paradise. Whether you’re a local or a visitor, these three exceptional seafood restaurants will take you on a journey through the flavors of the Adriatic Sea. So, if you find yourself in this enchanting city, make sure to visit Trattoria Al Pescatore, Osteria Ai Scarponi, and Ristorante Antica Trattoria ai Colli for an unforgettable seafood experience.

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