Frankfurt is a city known for its culture, , and food. While there is no shortage of delicious food options in the city, one sauce has become a staple in the local cuisine: green sauce.

Green sauce, or Grüne Soße in German, is a cold sauce made with herbs, sour cream, and other ingredients. It’s typically served with boiled potatoes and hard-boiled eggs or as a topping for meat dishes.

The recipe for green sauce has been passed down for generations in Frankfurt, with each family adding their own special touch to the mix. Traditionally, the sauce is made with seven herbs: borage, chervil, cress, parsley, pimpinelle, salad burnet, and sorrel. The herbs are finely chopped and mixed with sour cream, yogurt, and other ingredients like mustard, lemon juice, and white wine vinegar.

But green sauce isn’t just a beloved traditional dish in Frankfurt. It’s also a popular menu item in many of the city’s restaurants. From casual eateries to fine dining establishments, green sauce can be found on menus throughout the city.

One of the most popular places to try green sauce in Frankfurt is at the Apfelwein Wagner restaurant. This cozy, traditional restaurant is located in the Sachsenhausen neighborhood and serves up classic Frankfurt fare like schnitzel, pork knuckle, and of course, green sauce. The sauce here is made with a secret blend of herbs and served with boiled potatoes and a hard-boiled egg.

For a more upscale dining experience, try the restaurant Lohninger. Chef Mario Lohninger has put his own twist on the traditional green sauce by adding a touch of wasabi and serving it with poached trout and wild asparagus. It’s a take on a classic dish that’s sure to impress.

Another restaurant that’s putting their own spin on green sauce is Klosterhof. This chic restaurant combines traditional German cuisine with Mediterranean and Asian flavors, and the green sauce is no exception. Here, the sauce is made with 12 different herbs and served alongside crispy chicken strips and sweet potato fries.

If you’re looking for a more casual dining experience, head to Atschel. This cozy restaurant in the Alt-Sachsenhausen district is known for its hearty food and friendly atmosphere. Their green sauce is made with a blend of seven herbs, sour cream, and quark, and is served with boiled potatoes, hard-boiled eggs, and a side of bacon.

Whether you’re a longtime fan of green sauce or trying it for the first time, there’s no shortage of options for where to try it in Frankfurt. From traditional taverns to Michelin-starred restaurants, there’s a version of this classic dish for everyone. So the next time you’re in Frankfurt, be sure to add green sauce to your must-try list.

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