When visiting Cagliari, the capital of the Italian island of Sardinia, seafood should definitely be on your list of culinary experiences. With its location being a coastal city, Cagliari has an abundance of seafood and fish, and the locals definitely know how to prepare it. Here are some restaurants in Cagliari that specialize in fish and seafood dishes.

Da Beniamino is a seafood restaurant in the heart of Cagliari, that been around since 1936 and has a lot of history behind it. It is well known for serving fresh fish and seafood dishes prepared in a traditional Sardinian way. The restaurant is small and cozy, with an authentic atmosphere and excellent service. Some of their most popular dishes include spaghetti with sea urchins, calamari stuffed with ricotta cheese, and grilled fish of the day.

La Trattoria di Pino is another restaurant known for its high-quality seafood and fish dishes. This family-friendly restaurant has a welcoming atmosphere and provides a variety of dishes with traditional Sardinian ingredients. Their fish dishes range from classic grilled fish to more sophisticated dishes, such as sea bass with potatoes and cherry tomatoes and octopus with olives and capers.

Sas Dieci is a famous seafood restaurant in Cagliari, and it is known for its excellent service, great atmosphere and, of course, the quality of the fish dishes. Sas Dieci prides itself on using only the freshest and highest quality seafood. The restaurant has a wide variety of dishes, from raw fish platters to pasta with seafood to perfectly grilled fish fillets. One of the most beloved dishes on the menu is the traditional spaghetti with lobster.

Marina Metallica is a fish restaurant located in a seemingly random location, but it is worth seeking out. It has a rustic, yet welcoming ambiance that provides an excellent experience to its customers. The chefs use only the freshest and most flavorful fish in Cagliari, and their menu changes depending on what has been caught that day. One of their most famous dishes is the hearty fish soup filled with various types of seafood: shrimp, squid, mussels, and clams.

L’Arcada is a small and popular restaurant in Cagliari that serves authentic Sardinian cuisine, including traitional fish and seafood dishes. The restaurant’s menu changes depending on what is in season and what has been fresh caught. L’Arcada is perfect for those who are looking for a more affordable seafood experience while not compromising on quality. The dishes are simple, tasty, and a great representation of the traditional Sardinian cuisine.

In conclusion, there are plenty of seafood restaurants in Cagliari that showcase the best the local cuisine has to offer. These restaurants specialize in seafood and fish dishes, ensuring that the seafood lover will have an unforgettable culinary experience in Cagliari. From the traditional recipes to the freshest and highest quality ingredients, these establishments embody Sardinian traditions and culture, providing their customers with not only excellent food but also an authentic cultural experience.

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