Bologna, the capital of the Emilia-Romagna region in northern Italy, is known for its culinary excellence. The city is home to numerous s, cafes, and bars serving authentic Italian cuisine prepared with fresh, locally sourced ingredients.

However, if you want to taste the Bolognese cuisine in a more relaxed and scenic setting, head to the Bolognese Hills. Located in the green countryside outside the city, the are dotted with quaint villages, vineyards, and olive groves. Here are some of the best restaurants in the Bolognese Hills to explore.

1. La Corte Galluzzi

Located in the village of Sasso Marconi, La Corte Galluzzi is a 17th-century farmhouse that has been converted into a fine-dining restaurant. The restaurant serves Bolognese cuisine, with a focus on seasonality and local ingredients. Some of the signature include tagliatelle with Bolognese ragù, tortellini in brodo (tortellini in a clear broth), and roasted rabbit. The restaurant also features a secluded garden terrace with stunning views of the surrounding hills.

2. Trattoria dell’Alfina

Trattoria dell’Alfina is a cozy trattoria located in the village of Monte San Pietro, about 20 km southwest of Bologna. The restaurant is known for its rustic atmosphere, friendly service, and generous portions of simple and tasty food. The menu changes frequently, according to the season and availability of local ingredients, but some of the dishes worth trying include homemade pasta with porcini mushrooms, braised beef with polenta, and crunchy mixed vegetables. The wine list features mainly local wines from the Colli Bolognesi area.

3. Ristorante Ca’ Vecchia

Ristorante Ca’ Vecchia is a charming restaurant located in the historic center of the village of Zola Predosa, 10 km west of Bologna. The restaurant occupies a renovated 18th-century farmhouse, with a cozy outdoor terrace overlooking the Bolognese hills. The cuisine is based on traditional Bolognese recipes, but with a modern twist and a strong focus on local and seasonal ingredients. Some of the must-try dishes include lasagne alla , slow-cooked veal cheeks, and tiramisu. The wine list includes a selection of regional wines as well as international labels.

4. Locanda di Amerigo dal 1934

Locanda di Amerigo dal 1934 is a historic restaurant located in the village of Savigno, known as the world capital of truffles, about 30 km southeast of Bologna. The restaurant has been run by the same family since its opening in 1934 and has earned numerous accolades for its traditional Bolognese cuisine. The menu features an impressive selection of truffle-based dishes, including tagliolini with fresh truffle, risotto with black truffle, and truffle eggs. Other specialties include tortellini in brodo, rabbit liver terrine, and roasted pigeon. The wine cellar boasts over 350 labels, mainly from Emilia-Romagna, Tuscany, and Piedmont.

5. Ristorante San Giovanni in Persiceto

Ristorante San Giovanni is a stylish and contemporary restaurant located in the center of San Giovanni in Persiceto, about 25 km northeast of Bologna. The restaurant features a modern dining room decorated with art installations and a minimalist black-and-white color palette. The cuisine is a creative fusion of Bolognese and international flavors, with a focus on high-quality ingredients and innovative presentations. Some of the highlights include cotechino sausage with lentils and salsa verde, pan-seared scallops with black truffle and cauliflower purée, and chocolate fondant with raspberry sorbet. The wine list includes a wide selection of Italian wines as well as some international labels.

In conclusion, the Bolognese Hills are a great destination for food lovers who want to explore the authentic Bolognese cuisine in a scenic and relaxing setting. From rustic trattorias to fine-dining restaurants, there are plenty of options to satisfy every taste and budget. So, pack your appetite and embark on a gastronomic journey through the rolling hills of Emilia-Romagna.

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