Opened in 2018, the restaurant of the Tower of the Prada Foundation in Milan has quickly become a hotspot for art and food lovers. Located on the top floor of the tower, the restaurant offers a stunning view of the city skyline and the surrounding gardens, making it an ideal destination for a special occasion or a romantic dinner.

Designed by acclaimed architect Rem Koolhaas, the Tower of the Prada Foundation is a landmark building that stands out for its unusual shape and materials. The restaurant, which occupies the entire top floor of the tower, is a reflection of Koolhaas’ visionary approach to architecture and design. Featuring a minimalist interior and a floor-to-ceiling glass facade, the restaurant creates a seamless connection between the indoor and outdoor spaces, allowing guests to enjoy the view while savoring their meals.

The culinary concept of the restaurant is based on the principles of simplicity, seasonality, and innovation. Chef Francesco Apreda, who previously worked at the two-Michelin-starred Imago restaurant in Rome, has created a menu that celebrates the richness and diversity of Italian cuisine, while incorporating contemporary techniques and flavors. Using only the freshest ingredients sourced from local producers, Apreda creates dishes that are both visually stunning and delicious.

One of the signature dishes of the restaurant is the spaghetti with sea urchin, caviar, and lime. This simple yet elegant dish showcases the flavors of the sea, with the briny and rich sea urchin balancing the acidity of the lime and the complexity of the caviar. Another highlight of the menu is the suckling pig with sweet-and-sour onions, pumpkin, and ginger. The tender and juicy meat is complemented by the sweetness of the onions, the creaminess of the pumpkin, and the subtle spiciness of the ginger.

In addition to the à la carte menu, the restaurant offers a tasting menu that allows guests to experience a wider range of flavors and textures. The tasting menu consists of six courses, each of which is a carefully crafted composition of flavors and colors. The menu changes frequently to reflect the seasonality of the ingredients and the chef’s inspiration.

To accompany the food, the restaurant offers an extensive wine list that showcases the best Italian and international wines. The sommelier is always on hand to suggest the perfect pairing for each dish, making the dining experience even more memorable.

Beyond the food and wine, the restaurant of the Tower of the Prada Foundation stands out for its commitment to sustainability and environmental responsibility. The restaurant uses only biodegradable and compostable materials for its packaging, napkins, and other disposables, and recycles all of its waste. The kitchen also operates on an energy-efficient system that reduces water and energy consumption.

Overall, the restaurant of the Tower of the Prada Foundation is a true gem of Milan’s culinary scene. With its stunning views, innovative cuisine, and sustainable approach, the restaurant offers an unforgettable dining experience that combines art, nature, and gastronomy. Whether you are a local or a visitor, a lover of contemporary art or simply a foodie, the restaurant of the Tower of the Prada Foundation is certainly worth a visit.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!