Restaurant in Turin with Piedmontese cuisine

Located in the heart of the city, this restaurant brings the essence of Piedmont to your plate. From the moment you step inside, the warm and welcoming ambiance envelops you, creating an intimate and inviting atmosphere. The decor is tastefully done, combining modern elements with traditional touches, reflecting the marriage of old and new that is present in Piedmontese gastronomy.

The menu is a true celebration of the region’s culinary heritage, showcasing the finest ingredients and traditional techniques. Piedmont is known for its rich agricultural land, and the restaurant takes full advantage of this bounty, sourcing ingredients directly from local producers. From the world-famous white truffles to the renowned Piedmont beef, every dish is a testament to the region’s gastronomic prowess.

Start your culinary journey with a selection of antipasti, featuring delicate cured meats, creamy cheeses, and vibrant vegetable preparations. The delicate flavors of the region’s renowned hazelnuts often make an appearance, adding a delightful crunch and nutty undertone to various dishes. Be sure to sample the classic vitello tonnato, thinly sliced veal served with a rich tuna mayonnaise sauce, a dish that perfectly represents the marriage of land and sea flavors in Piedmontese cuisine.

Moving on to the primi piatti, you’ll find an array of hand-made pasta dishes that will transport your taste buds to a world of sublime flavors. From the comforting richness of tajarin, thin tagliatelle served with a luxurious butter and sage sauce, to the earthy perfection of agnolotti del plin, small pasta pockets filled with a mixture of roasted meats and vegetables, each bite is a tantalizing experience.

For the main course, indulge in the delights of Piedmontese meats. The restaurant offers succulent brasati, braised beef cooked slowly in red wine and aromatic herbs until it reaches the peak of tenderness. Pair it with a velvety polenta or a side of roasted vegetables, and you have a meal fit for royalty. And of course, no visit to a restaurant in Turin with Piedmontese cuisine would be complete without trying the regional specialty – the bollito misto. This dish is a celebration of Piedmontese meats, featuring a selection of boiled meats served with an array of flavorful sauces.

To end your gastronomic journey on a sweet note, explore the restaurant’s dessert offerings. Piedmont is home to some of Italy’s most beloved desserts, such as the delicate and decadent gianduiotti, chocolate hazelnut pralines, and the fragrant bicerin, a layered drink of espresso, chocolate, and cream. Indulge in these delectable treats, accompanied by a glass of the region’s famous Barolo wine, and you’ll have experienced the true essence of Piedmontese cuisine.

In conclusion, for those seeking an authentic taste of Piedmontese cuisine, a restaurant in Turin needs to be on your gastronomic itinerary. With its dedication to using the finest local ingredients and its commitment to preserving the culinary traditions of the region, this establishment offers a dining experience that will leave you with an appreciation for the rich flavors and culinary heritage of Piedmont. So, on your next visit to Turin, make sure to book a table at this remarkable restaurant and embark on a journey of culinary excellence.