Restaurant Guido of Costigliole

Located in the picturesque town of Costigliole d’Asti in the heart of Piedmont, Italy, Restaurant Guido is a culinary gem that never fails to captivate the taste buds and hearts of its patrons. With its rich gastronomic heritage and dedication to quality cuisine, this enchanting restaurant has established itself as a must-visit destination for food enthusiasts from around the world.

The history of Restaurant Guido dates back to 1960 when its founder, Guido Martinetti, opened the doors to his charming trattoria. What started as a small family-run establishment soon gained popularity for its traditional Piedmontese recipes, showcasing the region’s exceptional culinary traditions. Today, under the guidance of Guido’s son, Lauro Martinetti, the restaurant continues to impress with its unwavering commitment to authentic flavors and impeccable service.

One cannot talk about Restaurant Guido without mentioning its exquisite menu, which seamlessly blends tradition and innovation. The restaurant’s philosophy revolves around using only the finest and freshest ingredients sourced from local producers. The region’s renowned delicacies, such as the white truffle, Barolo wine, and hazelnuts, are prominently featured in many of the dishes, celebrating the unique flavors of Piedmont.

Start your epicurean journey at Restaurant Guido with their signature dish, Vitello Tonnato. This traditional antipasto features thinly sliced veal served with a velvety tuna and caper sauce. The harmony of flavors is a true testament to the culinary expertise of the chefs, leaving you craving for more. As you move on to the pasta course, delight in the Tajarin con Tartufo, an exquisite dish of homemade egg pasta bathed in a rich truffle butter sauce. Each strand of pasta is a perfect canvas for the earthy aroma and distinct taste of the esteemed white truffle.

For the main course, savor the Brasato al Barolo, a delectable braised beef dish cooked in the region’s renowned Barolo wine. The beef is so tender it practically melts in your mouth. Accompanied by a velvety potato puree and roasted seasonal vegetables, this dish exemplifies the restaurant’s commitment to creating a harmonious culinary experience.

To complement your meal, Restaurant Guido offers an extensive wine list featuring a wide selection of Piedmontese wines. The region is famous for producing some of Italy’s finest wines, including Barolo, Barbaresco, and Barbera. The sommeliers at Guido are knowledgeable and passionate about these wines, helping you find the perfect pairing to elevate your dining experience.

One of the key highlights of Restaurant Guido is its warm and inviting atmosphere. The dining room exudes rustic charm, with exposed brick walls and wooden beams, creating a cozy and intimate ambiance. The attentive and knowledgeable staff further enhance the overall experience, ensuring every visit feels like a special occasion.

In addition to its exceptional dining experience, the restaurant also offers cooking classes where guests can learn the secrets behind some of their renowned dishes. Led by the expert chefs at Guido, these classes provide a unique opportunity to immerse yourself in the culinary traditions of Piedmont and take a piece of this gastronomic treasure home with you.

Restaurant Guido of Costigliole continues to enchant visitors with its authentic cuisine, passion for quality, and commitment to preserving Piedmont’s culinary heritage. With every bite, you will be transported to a world of flavors and timeless traditions, making it an essential stop for any food lover exploring the region.