Renette apple ice cream with anise slices

Summertime is all about spending lazy afternoons with your loved ones, enjoying refreshing treats that help keep you cool in the warm summer days. What could be better than a delicious ice cream? Here is a unique recipe that combines creamy ice cream with the crisp, sweet, and tangy flavors of Renette apples and a touch of licorice-like aroma of .

Renette Apples, also known as Reinette Apples, originated in France and are widely used in French apple-based desserts such as apple tarts and pies. They have a distinct, fine-grained, and crisp texture, which is perfect for baking, cooking, and even eating fresh. They also have a distinctive flavor, which is both sweet and tart, making them a popular choice for the sharpness they bring to any dish.

Ice cream made with Renette apples pairs very well with anise, a spice derived from a plant in the parsley family. Anise has a licorice-like aroma, which adds a unique fragrant aspect to the dessert. The combination of the sweet, tangy apple flavors with the sharp, delicate taste of anise makes for an unparalleled flavor journey.

Here is the recipe for making the Renette Apple Ice Cream with Anise Slices:

Ingredients:

– 500 ml heavy cream
– 250 ml whole milk
– 130 g granulated sugar
– 8 egg yolks
– 1 Renette apple, peeled, cored, and diced
– 1 tsp ground anise seed
– 4 anise seed pods

Instructions:

1. In a large pan, add cream, milk, sugar, and diced apples. Heat on medium until the mixture comes to a simmer.
2. While the cream mixture is heating, whisk the egg yolks in a large bowl until they become thick and pale yellow.
3. Slowly pour the hot cream mixture into the egg yolks, while constantly whisking to prevent the eggs from cooking. Return the mixture to the pan.
4. Add ground anise seed and stir.
5. Heat the mixture on low, stirring constantly, until it thickens and coats the back of a spoon. Be careful not to boil.
6. Remove from heat and strain the mixture through a sieve, into a clean bowl.
7. Discard the apple pieces and allow the mixture to cool until it reaches room temperature before placing it in the fridge.
8. Allow it to cool in the fridge for about an hour.
9. Pour the mixture into an ice cream maker and churn for 20-30 minutes, or until it becomes smooth and creamy.
10. Remove the ice cream from the maker and place it in a freezer-safe container. Freeze for at least two hours, or until it hardens.
11. While the ice cream is freezing, slice the anise seed pods into thin rounds.
12. Once the ice cream is frozen, scoop it into a bowl and arrange the anise seed slices on top.

The Renette Apple Ice Cream with Anise Slices is an exquisite dessert perfect for two or a crowd. It is light, refreshing, and ideal for finishing off any summer dinner party with a touch of elegance and uniqueness. The combination of the fresh Renette apples and the licorice flavor of anise make for a perfect treat on any hot summer day.

In conclusion, the recipe provides a perfect way of utilizing fresh Renette apples, a sweet and tangy variety of apple that pairs incredibly with anise spice. It’s an irresistible delicacy for anyone on a hot summer day or a refreshing dessert for any dinner party. So grab some fresh Renette apples and anise and get ready to indulge in this delicious treat. Happy cooking!