Red and gorgonzola savory pie with olive oil and aromatic herbs crust is a perfect addition to your dinner table. This flavorful and healthy dish is easy to prepare and makes a great vegetarian option for those who want to enjoy the goodness of vegetables.

For the crust, we are going to use olive oil and aromatic herbs. Olive oil is a healthier option as compared to butter or margarine, and it adds a great flavor to the crust. Aromatic herbs like rosemary, thyme, and oregano not only add flavor but also have many health benefits. They are great sources of antioxidants and anti-inflammatory compounds.

The filling of the pie is made of red cabbage and gorgonzola cheese. Red cabbage is high in fiber, vitamin C, and K. It also contains antioxidants that help reduce inflammation and prevent chronic diseases. Gorgonzola cheese is a type of blue cheese that is creamy and pungent in flavor. It pairs perfectly with the sweetness of red cabbage and adds richness to the filling.

To make the crust, start by combining flour, salt, and chopped herbs in a mixing bowl. Add in olive oil and cold water, and mix until the dough comes together. Knead the dough for a few minutes until it is smooth and elastic. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

Meanwhile, prepare the red cabbage filling. Start by heating olive oil in a large skillet over medium heat. Add chopped onions and cook for a few minutes until they are soft and translucent. Next, add shredded red cabbage and cook until it begins to wilt. Season with salt, pepper, and a pinch of sugar. Cook for another 10-15 minutes until the cabbage is tender.

Once the dough has chilled, roll it out on a floured surface and transfer it to a greased pie dish. Trim the edges and prick the bottom with a fork. Add the red cabbage filling and crumble gorgonzola cheese on top.

Bake the pie in a preheated oven at 375°F for 35-40 minutes until the crust is golden brown and the filling is hot and bubbly. Let it cool for a few minutes before slicing and serving.

Red cabbage and gorgonzola savory pie with olive oil and aromatic herbs crust is a tasty and nutritious dish that is sure to satisfy your taste buds. It is perfect for a cozy night in with your loved ones or as a main course for a vegetarian dinner party. Make it today and enjoy the goodness of fresh vegetables and herbs!

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