Marinades are a fantastic way to add extra flavor to a dish. Whether you’re grilling chicken, beef, pork, or vegetables, marinades can elevate the taste of your dishes. Plus, they can also help tenderize and moisten your meat. Here are a few delicious recipes that use marinades to take your recipes to the next level.

Grilled Lemon Herb Chicken
Ingredients:
– 4 chicken breasts
– 1/2 cup olive oil
– 1/4 cup fresh lemon juice
– 2 tablespoons honey
– 2 tablespoons fresh chopped rosemary
– 1 tablespoon fresh chopped thyme
– 1 tablespoon fresh chopped parsley
– Salt and pepper, to taste

Instructions:
1. In a mixing bowl, whisk together the olive oil, lemon juice, honey, rosemary, thyme, parsley, salt, and pepper.
2. Add the chicken breasts to the bowl and coat each one in the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least an hour (or up to 6 hours).
4. Preheat your grill to medium-high heat.
5. Grill the chicken breasts for about 8 minutes on each side (or until they’re fully cooked).
6. Serve the grilled chicken with your favorite sides.

Marinated Flank Steak
Ingredients:
– 1 pound flank steak
– 1/4 cup soy sauce
– 1/4 cup olive oil
– 2 tablespoons Worcestershire sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– Salt and pepper, to taste

Instructions:
1. In a mixing bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, brown sugar, minced garlic, salt, and pepper.
2. Add the flank steak to the bowl and coat it in the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least an hour (or up to 24 hours).
4. Preheat your grill to medium-high heat.
5. Grill the flank steak for 5-7 minutes on each side (or until it’s cooked to your liking).
6. Let the steak rest for a few minutes before slicing it thinly across the grain.
7. Serve the steak with your favorite sides.

Marinated Vegetable Kabobs
Ingredients:
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 1 red onion, chopped
– 1 zucchini, chopped
– 1 yellow squash, chopped
– 1/4 cup olive oil
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 2 cloves garlic, minced
– Salt and pepper, to taste

Instructions:
1. In a mixing bowl, whisk together the olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper.
2. Add the chopped vegetables to the bowl and toss to coat them in the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least an hour (or up to 24 hours).
4. Preheat your grill to medium-high heat.
5. Thread the vegetables onto skewers.
6. Grill the vegetable kabobs for about 10-12 minutes (or until the vegetables are tender).
7. Serve the kabobs with your favorite sides.

Marinades are a simple and delicious way to add flavor and tenderness to your recipes. With these recipes, you can take your grilling game to the next level and impress your family and friends with your culinary skills. So, give them a try the next time you fire up the grill!

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