Artichokes are one of the most versatile vegetables, and can be used in a variety of dishes. They can be cooked in different ways, including steamed, boiled, fried, or roasted. However, and deep-frozen are also a great option for those who want to prepare delicious dishes without worrying about the cleaning and preparation process.

Frozen or deep-frozen artichokes are readily available in most supermarkets. They are usually packed in bags and can be stored in the freezer for a long time. They are also a great alternative to fresh artichokes, especially when they’re not in season or are hard to come by.

Here are three great that use frozen and deep-frozen artichokes.

Artichoke and Spinach Dip

Ingredients:

1 cup frozen artichoke hearts
1 cup frozen spinach, thawed and drained
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/4 cup thinly sliced green onions
1/4 tsp garlic powder
Salt and pepper to taste

Directions:

1. Preheat oven to 350°F.
2. In a medium bowl, combine the artichoke hearts, spinach, sour cream, mayonnaise, Parmesan cheese, green onions, and garlic powder. Stir well to combine.
3. Season with salt and pepper.
4. Transfer the mixture to a baking dish.
5. Bake for 20-25 minutes or until golden brown and bubbly.
6. Serve with tortilla chips or sliced French bread.

Artichoke and Chicken Alfredo

Ingredients:

1 lb boneless, skinless chicken breasts, cut into small pieces
1 cup frozen artichoke hearts
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup chicken broth
4 cloves garlic, minced
2 tbsp olive oil
1 tbsp dried basil
Salt and pepper to taste
1 lb cooked linguine

Directions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the chicken to the skillet and cook until browned on all sides.
3. Add garlic, basil, salt, and pepper, and cook for another minute until aromatic.
4. Add the frozen artichoke hearts and cook for another 3-4 minutes.
5. Pour in the chicken broth and stir until the mixture comes to a boil.
6. Reduce the heat to low and stir in the heavy cream.
7. Add the Parmesan cheese and stir until it has melted.
8. Serve over linguine.

Roasted Artichoke Hearts with Lemon and Garlic

Ingredients:

2 cups frozen artichoke hearts
2 tbsp olive oil
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme
4 cloves garlic, minced
1 lemon, sliced
Salt and pepper to taste

Directions:

1. Preheat oven to 400°F.
2. In a large bowl, combine the artichoke hearts, olive oil, rosemary, thyme, garlic, salt, and pepper. Toss well to coat.
3. Spread the artichoke hearts out onto a baking sheet.
4. Arrange the lemon slices over the artichoke hearts.
5. Roast in the oven for 25-30 minutes or until golden brown and tender.
6. Serve as a side dish or as a topping for salads and dishes.

In conclusion, frozen and deep-frozen artichokes are perfect for those who want to enjoy the taste of artichokes all year round. These versatile and delicious vegetables can be used in many different dishes, and are easy to prepare for quick and tasty meals. Give these recipes a try and get creative with your artichokes!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!