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Pineapple Sorbet
Ingredients:
– 2 cups of fresh pineapple chunks
– 1 cup of water
– 1/2 cup of sugar
– 1/4 cup of fresh lime juice
Instructions:
1. In a large blender, combine pineapple chunks and water and blend until smooth.
2. Pour the puree into a saucepan and add sugar. Stir well until sugar is dissolved.
3. Heat the mixture over medium heat until it reaches a simmer. Remove from heat and let it cool.
4. Once cooled, add fresh lime juice and mix well.
5. Pour the mixture into a container and freeze it for at least four hours.
6. Remove the container from the freezer, let it sit for a few minutes, and then scoop the sorbet into cups.
Strawberry Sorbet
Ingredients:
– 2 cups of fresh strawberries
– 1 cup of water
– 1/2 cup of sugar
– 2 tbsp of fresh lemon juice
Instructions:
1. In a large blender, puree the strawberries and water until smooth.
2. Pour the mixture into a saucepan and add sugar. Stir well until dissolved.
3. Heat the mixture over medium heat until it reaches a simmer. Remove from heat and let it cool.
4. Once cooled, add fresh lemon juice and mix well.
5. Pour the mixture into a container and freeze it for at least four hours.
6. Remove the container from the freezer, let it sit for a few minutes, and then scoop the sorbet into cups.
Watermelon Sorbet
Ingredients:
– 4 cups of watermelon chunks
– 2 tbsp of fresh lime juice
– 1/4 cup of sugar
Instructions:
1. Blend the watermelon chunks in a blender until smooth.
2. Pour the puree into a saucepan and add sugar. Stir well until dissolved.
3. Heat the mixture over medium heat until it reaches a simmer. Remove from heat and let it cool.
4. Once cooled, add fresh lime juice and mix well.
5. Pour the mixture into a container and freeze it for at least four hours.
6. Remove the container from the freezer, let it sit for a few minutes, and then scoop the sorbet into cups.
Mango Sorbet
Ingredients:
– 2 cups of fresh mango chunks
– 1 cup of water
– 1/2 cup of sugar
– 2 tbsp of fresh lime juice
Instructions:
1. In a large blender, puree the mango chunks and water until smooth.
2. Pour the puree into a saucepan and add sugar. Stir well until dissolved.
3. Heat the mixture over medium heat until it reaches a simmer. Remove from heat and let it cool.
4. Once cooled, add fresh lime juice and stir well.
5. Pour the mixture into a container and freeze it for at least four hours.
6. Remove the container from the freezer, let it sit for a few minutes, and then scoop the sorbet into cups.
Conclusion
Sorbets are easy and fun to make at home. They are perfect for hot summer days, and you can experiment with different flavors and fruits. All you need is a blender, a few basic ingredients, and a little patience to freeze the mixture. Try out these recipes and impress your family and friends with your homemade sorbets.
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