Recipes for ice creams, sorbets and dark chocolate without the use of water

Who doesn’t love a refreshing scoop of ice cream or a mouth-watering bite of dark chocolate? Combining the two together is like a match made in dessert heaven. But what if we told you that you can create these delightful treats without using any water? Yes, it’s possible! In this article, we will introduce you to three amazing recipes for ice creams, sorbets, and dark chocolate that will make your taste buds dance with joy.

1. Creamy Vanilla Ice Cream:
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 tablespoon pure vanilla extract
– 1/4 teaspoon salt

Instructions:
1. In a saucepan, heat the heavy cream and milk over medium heat until it is steaming (but not boiling). Remove from heat.
2. In a separate bowl, whisk together the sugar, vanilla extract, and salt until well combined.
3. Slowly pour the heated cream and milk mixture into the sugar mixture, whisking constantly until fully incorporated.
4. Once the mixture is well combined, cover and refrigerate for at least 4 hours, or preferably overnight.
5. After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the churned ice cream into a container, cover, and freeze for at least 4 hours or until firm.
7. Enjoy the creamy goodness of homemade vanilla ice cream!

2. Refreshing Lemon Sorbet:
Ingredients:
– 1 cup freshly squeezed lemon juice (around 6-7 lemons)
– 1 cup granulated sugar
– Zest of 1 lemon
– 1/4 teaspoon salt

Instructions:
1. In a saucepan, combine lemon juice, sugar, lemon zest, and salt.
2. Heat the mixture over low heat, stirring constantly until the sugar dissolves completely.
3. Remove from heat and let the mixture cool to room temperature.
4. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the churned sorbet into a container, cover, and freeze for at least 4 hours or until firm.
6. Indulge in the tangy and refreshing lemon sorbet!

3. Decadent Dark Chocolate (Without Water):
Ingredients:
– 9 ounces dark chocolate (70% cocoa or higher), chopped
– 1 cup heavy cream
– 1/4 cup unsalted butter, room temperature
– 1/2 teaspoon pure vanilla extract

Instructions:
1. Place the chopped dark chocolate in a heatproof bowl.
2. In a saucepan, heat the heavy cream until it is steaming (but not boiling).
3. Pour the hot cream over the chopped chocolate. Let it sit for a minute or two.
4. Slowly stir the mixture until the chocolate is completely melted and the mixture is smooth.
5. Add the butter and vanilla extract to the chocolate mixture, stirring until the butter is completely melted.
6. Transfer the mixture into a silicone mold or a parchment-lined dish.
7. Allow the chocolate to cool to room temperature, and then refrigerate for at least 4 hours or until set.
8. Break the hardened chocolate into bite-sized pieces and enjoy the rich and velvety dark chocolate.

These recipes showcase the versatility and creativity of desserts made without water. Whether you’re in the mood for a creamy vanilla ice cream, a tangy lemon sorbet, or a decadent bite of dark chocolate, these recipes have got you covered. So, grab your ingredients, get creative, and indulge in these delicious treats that are sure to leave your taste buds wanting more!