Fish kebabs are a delicious and easy way to add some variety to your weeknight dinner routine. These kebabs are not only visually appealing, but also incredibly flavorful and healthy. With so many different types of fish available, there are endless possibilities when it comes to creating your own unique version of fish kebabs. Here are a few simple recipes to get you started:

Lemon and Herb Halibut Kebabs

Ingredients:
– 1 lb. halibut, cut into 1 inch cubes
– 1/4 cup olive oil
– 1 clove garlic, minced
– 1 tsp. dried oregano
– 1/2 tsp. dried thyme
– 1/2 tsp. salt
– 1/4 tsp. black pepper
– 1 lemon, sliced into thin rounds
– Skewers
– Lemon wedges for serving

Instructions:
1. Prepare the marinade by whisking together the olive oil, garlic, oregano, thyme, salt, and pepper in a small bowl.
2. In a large bowl, combine the halibut cubes with the marinade and stir to coat evenly.
3. Cover and refrigerate for 30 minutes.
4. Preheat a grill to medium-high heat.
5. Thread the halibut cubes and lemon slices alternately onto skewers.
6. Grill the kebabs for 5-7 minutes per side, until the fish is cooked through and slightly charred on the outside.
7. Serve with lemon wedges.

Spicy Shrimp Kebabs

Ingredients:
– 1 lb. large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp. cumin
– 1 tsp. paprika
– 1/4 tsp. cayenne pepper
– Salt and pepper to taste
– Skewers
– Lemon wedges for serving

Instructions:
1. In a small bowl, combine the olive oil, garlic, cumin, paprika, cayenne pepper, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat.
3. Cover and refrigerate for 30 minutes.
4. Preheat a grill to medium-high heat.
5. Thread the shrimp onto skewers.
6. Grill the kebabs for 2-3 minutes per side, until the shrimp are pink and slightly charred on the outside.
7. Serve with lemon wedges.

Mediterranean Tuna Kebabs

Ingredients:
– 1 lb. tuna steak, cut into 1 inch cubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp. dried oregano
– 1 tsp. dried parsley
– 1/2 tsp. salt
– 1/4 tsp. black pepper
– 1/2 red onion, cut into wedges
– 1 red bell pepper, cut into 1 inch pieces
– Skewers
– Lemon wedges for serving

Instructions:
1. In a small bowl, whisk together the olive oil, garlic, oregano, parsley, salt, and pepper.
2. In a large bowl, toss the tuna cubes with the marinade to coat evenly.
3. Cover and refrigerate for 30 minutes.
4. Preheat a grill to medium-high heat.
5. Thread the tuna cubes, onion wedges, and bell pepper pieces onto skewers.
6. Grill the kebabs for 5-7 minutes per side, until the tuna is cooked through and slightly charred on the outside.
7. Serve with lemon wedges.

These three recipes are just the beginning! The possibilities for fish kebabs are endless. Try experimenting with different types of fish, spices, and vegetables to create your own unique flavor combinations. Fish kebabs are not only a tasty and healthy meal option, but they’re also a fun and interactive way to get the whole family involved in the cooking process. Happy grilling!

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