Pasta with Tomato and Basil Sauce
This classic pasta recipe is simple and quick to make, but has a satisfying and refreshing flavor. To make this dish, cook your favorite pasta according to package instructions and heat up Barilla tomato sauce in a separate saucepan. Once the pasta is cooked, drain it and add it to the tomato sauce, mixing together until coated. Tear up some fresh basil leaves and sprinkle them over the pasta before serving it.
Pesto Pasta Salad
Pesto pasta salad is a great option for a light and refreshing first course, especially during the months. Cook your pasta and mix in a generous amount of your favorite pesto sauce. Add cherry tomatoes, sliced olives, and crumbled feta cheese for an extra burst of flavor and texture. Serve this dish at room temperature for the best taste.
Spaghetti Bolognese
Spaghetti Bolognese is a classic Italian dish that is hearty and satisfying, perfect for a first course. To make this dish, cook spaghetti according to package instructions and use Barilla tomato sauce as a base for the meat sauce. Fry up some ground beef or pork in a saucepan with chopped onions, carrots, and celery. Once the meat is browned, add in the tomato sauce and let it simmer for 10 minutes. Mix the meat sauce with the cooked spaghetti and serve hot.
Chicken Alfredo Pasta
Chicken Alfredo pasta is another classic dish that is a crowd-pleaser and perfect for a first course. Cook your pasta and set aside. In a separate saucepan, sauté some chicken in olive oil until cooked through. Add in Barilla tomato sauce and some heavy cream, stirring until it reaches a creamy consistency. Add in the cooked pasta and stir until coated in the sauce. Serve hot with some grated Parmesan cheese on top.
Penne Arrabiata
Penne Arrabiata is a spicy and flavorful pasta dish that is perfect for those who love a bit of heat. Cook your penne pasta according to package instructions and set aside. In a separate saucepan, heat up Barilla tomato sauce and add in red pepper flakes, garlic, and chopped parsley. If you’re feeling adventurous, you can also add some sliced jalapenos or chili peppers for an extra kick. Mix the pasta with the sauce and serve hot.
Conclusion
These are just a few delicious recipes for first courses based on pasta and Barilla tomato sauce. Whether you’re cooking for a family dinner or a special occasion, these dishes are sure to impress and satisfy. With the versatility of pasta and the delicious taste of Barilla tomato sauce, the possibilities are endless. Get creative and experiment with different ingredients to make your own unique pasta dishes. Bon Appetit!