Desserts are the perfect way to end a meal and satisfy your sweet tooth. They come in all shapes, sizes, and flavors, but if you’re looking for something quick and easy, then desserts with jam are the way to go. Jam is a versatile ingredient that can be used in many desserts, from cakes to cookies. Here are some dessert recipes with jam that are sure to impress your guests.

1. Jam-filled Thumbprint Cookies

Thumbprint cookies are a classic dessert that are easy to bake. These cookies are soft and buttery, with a center filled with your favorite jam. You’ll need:

– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 tsp salt
– 1 tsp pure vanilla extract
– 1 large egg yolk
– 1 1/4 cups all-purpose flour
– 1/2 cup jam

To make these cookies, preheat oven to 350°F. Cream butter, sugar, and salt together in a large bowl until light and fluffy. Beat in vanilla and egg yolk. Gradually add flour, mixing until just combined. Roll dough into 1-inch balls and place them on a parchment-lined baking sheet. Press your thumb into each cookie to make a well in the center. Spoon jam into each cookie’s well and bake for 10-12 minutes or until golden brown.

2. Jam Bars

These jam bars are a cross between a cookie and a fruit bar. They are delicious and so easy to make. You’ll need:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 large egg
– 1 cup unsalted butter, softened
– 1/2 cup jam

Mix flour, sugar, baking powder, and salt in a large bowl. Cut in butter until mixture becomes crumbly. Whisk egg and mix it into the flour mixture until dough forms. Grease an 8-inch square baking pan and press half of the dough into the bottom of the pan. Spread your favorite jam on top of the dough and crumble remaining dough on top. Bake at 350°F for 30-35 minutes or until golden brown.

3. Raspberry Trifle

Trifles are elegant desserts that are perfect for entertaining. This raspberry trifle is a show-stopper and it’s so easy to assemble. You’ll need:

– 1 store-bought angel food cake
– 1 cup raspberry jam
– 1 pint fresh raspberries
– 1 cup heavy cream
– 1/4 cup powdered sugar
– 1 tsp pure vanilla extract
– 1/4 cup sliced almonds

Cut angel food cake into small pieces and layer them in a trifle bowl. Drizzle raspberry jam over the cake. Add fresh raspberries on top of the jam layer. Whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread the whipped cream over the raspberry layer and sprinkle sliced almonds on top. Chill trifle in the refrigerator for at least 30 minutes before serving.

4. Strawberry Baked Oatmeal with Jam

This baked oatmeal is a healthy and delicious breakfast that’s easy to make. You’ll need:

– 2 cups old-fashioned rolled oats
– 1/3 cup brown sugar
– 1 tsp baking powder
– 1 1/2 tsp ground cinnamon
– 1/4 tsp salt
– 2 cups milk
– 1 large egg
– 1 tsp pure vanilla extract
– 1/4 cup jam
– 1 cup sliced strawberries

Mix oats, brown sugar, baking powder, cinnamon, and salt in a large bowl. In another bowl, whisk milk, egg, and vanilla. Pour wet ingredients over dry ingredients and stir until combined. Grease a baking dish and pour oat mixture into the dish. Spoon jam on top of the oat mixture and add sliced strawberries. Bake at 375°F for 35-40 minutes or until golden brown.

In conclusion, desserts with jam are versatile and flavorful. You can use any kind of jam you like, and the possibilities are endless. These recipes are easy to make, and you’ll love the delicious taste of the finished product. Next time you’re looking for a dessert recipe, try one of these desserts with jam, and you won’t be disappointed.

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