Whole , also known as unrefined <a href="https://www.neuralword.com/en/article/the-varieties-of-cane-sugar-how-to-choose-them” title=”The varieties of cane sugar: how to choose them”>sugar or raw sugar, is a healthier alternative to white sugar as it is less processed and contains traces of minerals which can provide some nutritional value. The robust profile of whole sugar also makes it an excellent choice for creating delicious desserts. Below are five recipes for desserts made with whole sugar that are sure to satisfy your sweet tooth.

1. Whole Sugar Oatmeal Cookies

This recipe for whole sugar oatmeal cookies is incredibly simple and produces a delightfully chewy and flavorful treat. Begin by mixing 1 cup of softened butter with 1 and 1/2 cups of whole sugar until light and fluffy. Add two beaten eggs and one teaspoon of vanilla extract. In a separate bowl, combine 2 cups of flour, one teaspoon of baking soda, one teaspoon of salt, and one teaspoon of cinnamon. Slowly mix the dry ingredients into the wet ingredients. Stir in 3 cups of rolled oats and any desired mix-ins such as raisins or chocolate chips. Drop the dough onto a baking sheet and bake at 375 degrees Fahrenheit for 12-15 minutes or until golden .

2. Whole Sugar Caramel Sauce

This recipe for whole sugar caramel sauce is perfect for drizzling over ice cream or using as a dip for apple slices. Begin by melting half a cup of butter in a saucepan over medium heat. Add one cup of whole sugar and stir continuously until the sugar is completely dissolved and the mixture begins to bubble. Slowly pour in one cup of heavy cream while whisking constantly. The mixture will bubble and expand. Reduce the heat to low and stir for another five minutes until the caramel becomes thick and glossy. Pour the caramel into a jar and let it cool before serving.

3. Whole Sugar Banana Bread

This whole sugar banana bread recipe produces a moist and dense loaf with a rich, caramel flavor. Begin by creaming together 1/2 cup of softened butter and one cup of whole sugar. Add two beaten eggs and two mashed ripe bananas. In a separate bowl, combine 2 cups of flour, one teaspoon of baking soda, and one teaspoon of salt. Mix the dry ingredients into the wet ingredients. Pour the batter into a greased loaf pan and bake at 350 degrees Fahrenheit for 60-65 minutes or until a toothpick inserted into the center comes out clean.

4. Whole Sugar Chocolate Cake

This recipe for whole sugar chocolate cake is a decadent indulgence without the guilt. Begin by melting 1 cup of butter and 3/4 cup of unsweetened chocolate in a saucepan over low heat. Remove from heat and stir in 1 and 3/4 cups of whole sugar. Add four beaten eggs and one teaspoon of vanilla extract. Sift in 1 and 1/4 cups of flour, one teaspoon of baking powder, and half a teaspoon of salt. Mix well and pour into a greased cake pan. Bake at 350 degrees Fahrenheit for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool before removing from the pan.

5. Whole Sugar Fruit Crisp

This recipe for whole sugar fruit crisp is a delightful and easy dessert made with fresh, seasonal fruit. Begin by chopping four cups of your preferred fruit such as apples, peaches, or berries and mixing it in a bowl with one tablespoon of lemon juice, one tablespoon of flour, and half a cup of whole sugar. Place the fruit mixture in a baking dish. In a separate bowl, mix half a cup of rolled oats, half a cup of flour, half a cup of whole sugar, half a cup of chopped nuts, and half a teaspoon of cinnamon. Cut in six tablespoons of cold butter until the mixture forms crumbs. Sprinkle the crumb topping over the fruit and bake at 375 degrees Fahrenheit for 30-35 minutes or until the top is golden brown and the fruit is bubbly.

In conclusion, using whole sugar in your desserts can provide some nutritional value while also enhancing the flavor profile of your sweet treats. These five recipes are just a few examples of how you can incorporate whole sugar into your baking to create delicious and satisfying desserts.

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