1. Blueberry crumb cake
This blueberry crumb cake is a delicious dessert that’s perfect for any time of the day. The cake is moist and sweet, with a buttery and crumbly topping. To make the cake, mix together flour, sugar, powder, and salt in a large bowl. In a separate bowl, whisk together eggs, melted butter, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and whisk until smooth. Fold in fresh blueberries and pour the batter into a greased baking dish. In a small bowl, mix together flour, sugar, and melted butter to make the crumb topping. Sprinkle the topping over the cake and bake at 350°F for 35-40 minutes.
2. Cinnamon crumb cake
This cinnamon crumb cake is a classic recipe that’s perfect for breakfast or brunch. To make the cake, whisk together flour, sugar, baking powder, salt, and cinnamon in a large bowl. In a separate bowl, whisk together eggs, vegetable oil, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and whisk until smooth. Pour the batter into a greased baking dish. In a small bowl, mix together flour, sugar, cinnamon, and melted butter to make the crumb topping. Sprinkle the topping over the cake and bake at 350°F for 30-35 minutes.
3. Lemon crumb cake
This lemon crumb cake is a refreshing dessert that’s perfect for spring or summer. To make the cake, mix together flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, whisk together eggs, vegetable oil, lemon juice, lemon zest, and milk. Add the wet ingredients to the dry ingredients and whisk until smooth. Pour the batter into a greased baking dish. In a small bowl, mix together flour, sugar, lemon zest, and melted butter to make the crumb topping. Sprinkle the topping over the cake and bake at 350°F for 35-40 minutes.
4. Chocolate crumb cake
This chocolate crumb cake is a rich and decadent dessert that’s perfect for chocolate lovers. To make the cake, mix together flour, sugar, cocoa powder, baking powder, and salt in a large bowl. In a separate bowl, whisk together eggs, melted butter, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and whisk until smooth. Pour the batter into a greased baking dish. In a small bowl, mix together flour, sugar, cocoa powder, and melted butter to make the crumb topping. Sprinkle the topping over the cake and bake at 350°F for 30-35 minutes.
5. Apple crumb cake
This apple crumb cake is a delicious dessert that’s perfect for fall. To make the cake, mix together flour, sugar, baking powder, cinnamon, and salt in a large bowl. In a separate bowl, whisk together eggs, melted butter, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and whisk until smooth. Fold in peeled and diced apples and pour the batter into a greased baking dish. In a small bowl, mix together flour, sugar, cinnamon, and melted butter to make the crumb topping. Sprinkle the topping over the cake and bake at 350°F for 35-40 minutes.
There you have it – five delicious recipes for crumbly cakes that you can try at home. Whether you’re in the mood for something sweet or something rich and decadent, there’s a crumbly cake recipe on this list for you. So go ahead and give them a try, and enjoy the delicious taste and texture of these amazing desserts!