Recipes for Christmas desserts based on hazelnut and cocoa biscuits

During the festive season, treating our loved ones to mouthwatering desserts is a joyous tradition. If you’re looking for new recipes to add to your Christmas menu, look no further. We’ve got some delightful suggestions for you, all featuring the heavenly combination of hazelnuts and cocoa biscuits. These decadent desserts are sure to impress your guests and leave them with a sweet taste of Christmas.

1. Hazelnut and Cocoa Biscuit Tiramisu

Ingredients:
– 250g mascarpone cheese
– 200ml heavy cream
– 3 tablespoons sugar
– 1 teaspoon vanilla extract
– 2 tablespoons hazelnut liqueur (optional)
– 200g hazelnut and cocoa biscuits
– 200ml strong brewed coffee
– Cocoa powder for dusting

Instructions:
1. In a bowl, whip the mascarpone, heavy cream, sugar, vanilla extract, and hazelnut liqueur until smooth and creamy.
2. In a separate dish, soak the hazelnut and cocoa biscuits in the coffee. Layer them in a serving dish.
3. Spread a generous layer of the mascarpone mixture over the biscuits.
4. Repeat with another layer of soaked biscuits and mascarpone mixture.
5. Refrigerate for at least four hours or overnight.
6. Before serving, dust the top layer with cocoa powder.
Serve chilled and enjoy the indulgent flavors of this hazelnut and cocoa biscuit tiramisu.

2. Hazelnut and Cocoa Biscuit Truffles

Ingredients:
– 200g hazelnut and cocoa biscuits, crushed
– 100g hazelnuts, toasted and finely chopped
– 100g dark chocolate, melted
– 2 tablespoons Nutella
– 2 tablespoons unsweetened cocoa powder

Instructions:
1. In a bowl, combine the crushed hazelnut and cocoa biscuits with the chopped hazelnuts.
2. Add the melted dark chocolate and Nutella to the mixture. Stir well to combine all the ingredients thoroughly.
3. Shape the mixture into small truffle-sized balls.
4. Roll each ball in unsweetened cocoa powder until coated.
5. Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
These hazelnut and cocoa biscuit truffles make an exquisite addition to any Christmas dessert platter. They also make a perfect edible gift!

3. Hazelnut and Cocoa Biscuit Cheesecake

Ingredients:
– 200g hazelnut and cocoa biscuits, crushed
– 100g unsalted butter, melted
– 500g cream cheese
– 150g sugar
– 1 teaspoon vanilla extract
– 200ml heavy cream
– Chopped hazelnuts for garnish

Instructions:
1. In a bowl, combine the crushed hazelnut and cocoa biscuits with the melted butter, ensuring all the crumbs are well coated.
2. Press the mixture into the bottom of a springform pan to form the crust.
3. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
4. In another bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture.
6. Pour the cheesecake filling over the biscuit crust in the springform pan.
7. Smooth the top with a spatula and sprinkle chopped hazelnuts on top for garnish.
8. Refrigerate the cheesecake for at least six hours or overnight to set.
This hazelnut and cocoa biscuit cheesecake is a divine dessert that will leave your guests craving for more. Serve chilled and watch it disappear in no time!

These hazelnut and cocoa biscuit-based Christmas desserts will surely bring joy and delight to your festive celebrations. From the luscious tiramisu to the heavenly truffles and the indulgent cheesecake, these recipes are easy to make and will leave a lasting impression. Embrace the flavors of hazelnut and cocoa this Christmas and create sweet memories with your loved ones.