Yellow pasta are a type of pasta that is typically made with durum wheat and eggs, giving it a bright color and a slightly firmer texture than other pasta varieties. They are a popular choice for dishes like macaroni and cheese, pasta salads, and casseroles, as their unique shape and color make them both attractive and versatile.

If you’re looking for a new recipe to try with yellow pasta shells, here are some ideas to get you started.

1. Mac and Cheese with Yellow Pasta Shells

Mac and cheese is a classic comfort food that is easy to make and always satisfying. To make this dish with yellow pasta shells, start by boiling the pasta in salted water until it is cooked al dente. While the pasta is cooking, melt butter in a separate saucepan over medium heat, then add flour to make a roux. Cook the roux for a few minutes until it turns golden brown, then whisk in some milk and cook until the sauce thickens. Add shredded cheddar cheese, salt, pepper, and any other seasonings you like, and stir until the cheese is fully melted. Combine the cheese sauce with the cooked pasta, and bake in the oven until the top is golden brown and crispy.

2. Yellow Pasta Salad with Vegetables

Yellow pasta shells are an excellent base for a cold pasta salad loaded with fresh vegetables. Cook the pasta according to the package instructions, then rinse it under cold water to cool it down. Combine the pasta with diced tomatoes, cucumbers, bell peppers, and any other vegetables you like, as well as some chopped herbs like basil or parsley. Drizzle a vinaigrette made with olive oil, lemon juice, and Dijon mustard over the salad and stir to combine. Chill the salad in the fridge for at least an hour before serving.

3. Yellow Pasta Casserole

Yellow pasta shells are perfect for casseroles, as they hold up well in the oven and have plenty of nooks and crannies to hold onto sauce and toppings. To make a yellow pasta casserole, start by cooking the pasta until it is al dente. While the pasta is cooking, brown ground beef and onions in a separate pan, then add tomato sauce, Italian seasoning, salt, and pepper. Combine the cooked pasta with the meat sauce and some shredded mozzarella cheese, and transfer the mixture to a baking dish. Top the casserole with breadcrumbs and more cheese, and bake in the oven until it is bubbly and golden brown on top.

4. Yellow Pasta with Pesto Sauce

Pesto sauce is a delicious and easy way to add flavor to yellow pasta shells. To make pesto, combine fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor or blender, and pulse until smooth. Cook the pasta until it is al dente, then toss it with the pesto sauce until it is coated evenly. You can add additional toppings like chopped sun-dried tomatoes or grilled chicken to the pasta to make it even more flavorful.

In conclusion, yellow pasta shells are a versatile and delicious ingredient that can be used in a variety of dishes. Whether you’re in the mood for comfort food, a fresh and flavorful salad, or a cheesy casserole, these pasta shells are sure to satisfy. So, next time you’re planning a meal, consider picking up a box of yellow pasta shells and trying out one of these recipes!

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