If you’re a seafood lover, chances are that you’ve worked with a variety of before. Whether you’re a fan of crab or lobster, mussels or clams, shells serve as a delicious and nutritious addition to any seafood dish.

Today, we’re going to take a look at a recipe featuring shells combined with fragrant herbs, briny , and juicy olives. This dish is simple to prepare, but packs a punch of flavor that will impress both your taste buds and your dinner guests.

Ingredients:
– 1 pound of your shell of choice (mussels or clams work well)
– 1/2 cup of flour
– 2 tbsp olive oil
– 2 garlic cloves, minced
– 2 tbsp capers, drained and rinsed
– 1/2 cup pitted kalamata olives, chopped
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1/4 cup dry white wine or chicken broth
– Salt and pepper to taste

Instructions:

1. Rinse and scrub your shells to remove any dirt or debris.

2. In a shallow bowl, combine flour with salt and pepper.

3. Dredge your shells in the flour mixture, shaking off any excess.

4. In a large skillet, heat olive oil over medium-high heat.

5. Add garlic to the skillet and sauté for 1-2 minutes, or until fragrant.

6. Add the capers and olives to the skillet, and sauté for an additional minute or two.

7. Add the chopped parsley and basil to the skillet, and stir to combine.

8. Pour in the white wine or chicken broth, and stir to combine.

9. Add the shells to the skillet, and toss to coat in the herb mixture.

10. Cover the skillet with a lid and let cook for a few minutes, or until the shells have opened up.

11. Give the shells a quick stir in the skillet to coat them in the flavorful sauce.

12. Serve your shell dish with some crusty bread to soak up all of the delicious sauce.

This recipe can be adapted to suit your preferences – feel free to experiment with different types of shells, herbs, or even add in some diced tomatoes or red pepper flakes for a bit of extra flavor and heat. Regardless of how you choose to make it, this dish is sure to be a standout seafood dish that will impress all of your dinner guests.

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