Ribeye and Roquefort Cheese Recipe

When it comes to delicious and indulgent meals, you can never go wrong with a juicy steak. But why settle for just a plain old steak when you can elevate the flavors with the addition of Roquefort cheese? This delectable cheese, known for its tangy and earthy flavor profile, pairs perfectly with the richness and tenderness of ribeye steak. In this recipe, we’ll show you how to create a mouthwatering dish that’s sure to impress your taste buds and your dinner guests.

Ingredients:
– 4 ribeye steaks (about 8-10 oz each)
– Kosher salt
– Freshly ground black pepper
– 2 tbsp olive oil
– 1/2 cup crumbled Roquefort cheese
– 1/4 cup unsalted butter, room temperature
– 2 tbsp chopped fresh parsley

Instructions:

1. Preheat your oven to 400°F.

2. Season the ribeye steaks generously with kosher salt and freshly ground black pepper on both sides.

3. Heat 2 tbsp of olive oil in a large skillet over high heat. Once the oil is hot, add the ribeye steaks to the skillet. Cook for 3-4 minutes on each side until a crust has formed, then transfer the steaks to a baking sheet.

4. Dress the top of each steak with a sprinkle of crumbled Roquefort cheese, making sure to spread it evenly across the surface.

5. In a small bowl, mix together the unsalted butter and chopped parsley. Spoon the mixture onto the top of each steak.

6. Place the baking sheet with the steaks in the preheated oven and cook for an additional 8-10 minutes, depending on how you like your steaks cooked. For medium-rare, cook the steaks until the internal temperature reaches 135°F.

7. Remove the steaks from the oven and let them rest for 5 minutes before serving.

The Roquefort cheese adds a depth of flavor that elevates the steak’s savory flavor while the parsley butter gives it an added richness that’s both indulgent and satisfying. Pair it with a crisp green salad or roasted vegetables for a meal that’s both indulgent and nutritious.

In conclusion, this ribeye steak with Roquefort cheese recipe is a great way to impress your dinner guests or treat yourself to a gourmet meal. With just a few simple ingredients and techniques, you can create a restaurant-quality dish that’s both delicious and easy to make. So go ahead and indulge in this delectable meal, you deserve it!

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