As a popular meat in many European countries, has made its way into some delicious dishes. Combined with , a nutritious and flavorful vegetable, it’s a recipe that’s sure to impress at the dinner table. Here’s a recipe for rabbit and artichoke stew that’s easy to make and absolutely delicious.

Ingredients:
– 1 whole rabbit, cut into pieces
– 2 cups of artichoke hearts
– 1 onion, finely chopped
– 4 cloves of garlic, minced
– 1 cup of chicken broth
– 1 cup of dry white wine
– 2 tbsp of olive oil
– Salt and pepper
– 1 tsp of dried oregano
– 1 tsp of dried thyme
– 1 bay leaf

Instructions:

1. Heat up your olive oil in a large pot over medium heat. Add in your rabbit pieces and season them with salt and pepper. Brown them on all sides, about 8-10 minutes, until they are golden brown. Remove the rabbit pieces and set them aside.

2. In the same pot, add the chopped onion to the remaining oil and cook for about 5 minutes, until soft and translucent. Then, add in the garlic and cook for another minute until fragrant.

3. Add the rabbit pieces back into the pot, along with the chicken broth and white wine. Turn up the heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let simmer for about an hour.

4. After an hour, add in the artichoke hearts, thyme, oregano, and bay leaf. Give everything a good stir and let it simmer for another 30 minutes, or until the rabbit is completely cooked through and the artichokes are tender.

5. Taste and adjust seasoning as needed. Serve hot and enjoy!

There you have it – a delicious, hearty stew that will warm you up on a cold night. The rabbit is tender and flavorful, while the artichokes give the dish a unique twist. This recipe is perfect for those who want to try cooking with rabbit for the first time, or for those who are looking for a new way to it.

One of the great things about this recipe is that it can be served in a variety of ways. You can simply serve it as is, or you can serve it over rice or noodles for a heartier meal. You could also add in some vegetables, such as carrots or potatoes, to give the stew a bit more substance.

In addition to being tasty, rabbit is also a very healthy meat. It’s high in protein and low in fat, making it a great option for those who are watching their weight. Artichokes are also packed with nutrients, including vitamin C, fiber, and potassium.

Whether you’re looking for a new recipe to try out or simply want to add some variety to your dinner routine, this rabbit and artichoke stew is sure to please. It’s a comforting and delicious meal that will have everyone at the table asking for seconds. Give it a try and see for yourself!

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