Recipe of the family Poutine

Poutine, a favorite Canadian dish, originated in Quebec and has gained popularity across the globe. It combines crispy French fries, flavorful gravy, and chunks of squeaky cheese curds. This comforting and indulgent meal has become a staple in Canadian households, and every family has their own twist on this classic dish. In this article, we will explore a recipe that has been passed down through generations and holds a special place in the hearts of a Canadian family.

Ingredients:
– 4 large potatoes
– Vegetable oil, for frying
– 1 cup cheese curds
– 2 cups beef gravy
– Salt, to taste
– Fresh parsley, for garnish (optional)

Instructions:
1. Start by peeling the potatoes and cutting them into thick French fry shapes. Soak them in cold water for 30 minutes to remove excess starch, then pat them dry with a towel. This step will help achieve a crispy texture.

2. Heat the vegetable oil in a large pot, ensuring there is enough oil to submerge the potato fries. You can also use a deep-fryer for this step. Once the oil is hot, carefully drop the potatoes into the oil and fry them until golden brown and crispy. It usually takes around 5-7 minutes, but make sure to stir occasionally to ensure even cooking. Once cooked, use a slotted spoon or tongs to transfer the fries to a paper towel-lined plate to drain excess oil. Sprinkle with salt to taste.

3. In a separate saucepan, prepare the beef gravy according to the package instructions, or feel free to make it from scratch if you prefer. The rich, savory flavor of the gravy is crucial for an authentic poutine experience.

4. Preheat your oven to a low temperature to keep the ingredients warm while you assemble the poutine.

5. Now it’s time to assemble the poutine. Start by placing a generously sized portion of warm fries onto a plate. Sprinkle a handful of cheese curds over the fries, ensuring they are evenly distributed. The cheese curds should be slightly melted by the hot fries.

6. Pour the beef gravy over the fries and cheese curds, making sure to cover the dish evenly. The gravy will continue to soften the cheese curds, creating a deliciously gooey texture. If desired, sprinkle some fresh parsley on top for added freshness.

7. Serve immediately while the poutine is still hot. The cheesy, melt-in-your-mouth goodness combined with the crispy fries and savory gravy is a divine experience for your taste buds.

This treasured family recipe of poutine will leave you craving for more. The perfect combination of crispy fries, squeaky cheese curds, and flavorful gravy is what makes this dish so irresistible. Prepare this recipe and gather your loved ones around the table for a true Canadian culinary experience. Remember, you can always add your own twist to this dish by incorporating additional toppings like bacon, caramelized onions, or sautéed mushrooms. Enjoy!