Seafood enthusiasts rejoice, this recipe for steamed with light gazpacho and lime mayonnaise is the perfect summertime meal. It’s easy to prepare, light and reing, and packed with fresh flavors that will surely whet your appetite.

Firstly, let’s discuss the star of the dish – the prawns. When it comes to selecting prawns, always aim for fresh and plump ones, as these will ensure the best taste and texture. To prepare the prawns, begin by cleaning and deveining them, leaving the tail intact for presentation. Next, steam them in a medium-sized pot for around 3-4 minutes, or until they turn pink and are throughout.

While the prawns are steaming, it’s time to turn our attention to the gazpacho. This cold soup is a traditional Spanish dish made with tomatoes, cucumbers, peppers, and various other fresh ingredients. For this particular recipe, we’ll be making a lighter version of the gazpacho.

To make the gazpacho, start by finely dicing tomatoes, cucumbers, red onions, and red and green peppers. Combine these ingredients in a large mixing bowl and add chopped garlic, a splash of extra virgin olive oil, red wine vinegar, salt, and black pepper to taste. Using a hand blender, mix all the ingredients together until you get a smooth consistency. If the mixture is too thick, you can add water or vegetable stock to thin it out. Cover the bowl and chill the gazpacho in the refrigerator for at least an hour.

Finally, to make the lime mayonnaise, mix together mayonnaise, lime zest, lime juice, salt, and freshly ground black pepper in a small bowl. Mix everything together well, and your lime mayonnaise is ready to go.

To serve, arrange the steamed prawns on a platter, drizzled with the lime mayonnaise on top. Add a small side bowl of the chilled gazpacho and serve with some crusty bread on the side.

The combination of the flavorful steamed prawns with the zesty lime mayo and refreshing gazpacho is truly divine. The light and healthy dish is perfect for summer evenings spent with friends and family.

Moreover, this recipe can be easily adjusted to your liking. If you’re looking to make it spicier, you can add some chili flakes to the gazpacho or the lime mayo. Similarly, if you’re looking for a milder version, reduce the amount of garlic in the gazpacho.

In conclusion, steamed prawns with light gazpacho and lime mayonnaise is a versatile and delicious dish that’s perfect for any seafood lover. It’s easy to prepare, light, and packed with fresh flavors that will leave your taste buds wanting more. Whether you’re hosting a backyard barbecue or a dinner party for friends, this dish is sure to impress. So, give it a try and let your taste buds do the talking!

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