Ribollita is a typical Tuscan dish that is simple, hearty, and incredibly flavorful. The dish consists of a variety of vegetables, beans, and bread, making it a perfect meal for those who want to enjoy a healthy and filling supper. The best part about this recipe is that it is easy to make and requires only a few ingredients. So, let’s get started!

Ingredients:

– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 stalks celery, chopped
– 4 large tomatoes, diced
– 2 tablespoons tomato paste
– 1 can cannellini beans, drained and rinsed
– 1 baguette, sliced
– 4 cups vegetable broth
– 2 cups kale, chopped
– ½ tsp dried thyme
– ½ tsp dried basil
– ½ tsp dried oregano
– Salt and pepper to taste
– Parmesan cheese (optional)

Instructions:

1. Heat a large pot over medium-high heat, and add a teaspoon of olive oil.

2. Add the chopped onion and garlic, and sauté for 2-3 minutes until fragrant.

3. Add the chopped carrots, celery, and diced tomatoes, and let it simmer for another 5-7 minutes, until the vegetables start to soften.

4. Add the tomato paste, dried thyme, basil, oregano and cook for a minute or so until everything is well combined.

5. Add 4 cups of vegetable broth and bring everything to a boil.

6. Lower the heat and let it simmer for 20-25 minutes until the vegetables are soft and tender.

7. Add the drained cannellini beans to the pot and let it simmer for another 5-7 minutes to allow all the flavors to meld together.

8. Add the chopped kale to the pot and let it simmer for 5-7 minutes until it has wilted.

9. While the soup is simmering, toast the baguette slices and cut them into bite-sized pieces.

10. Add the baguette pieces to the pot, and let everything simmer for another 5 minutes until the bread has soaked up all the flavors.

11. Serve hot in large bowls, garnish with a sprinkle of grated Parmesan cheese if desired.

Ribollita is a great recipe to try out, especially during colder months. It is warm, hearty and packed with flavor. The recipe is also really versatile, so feel free to experiment and add your favorite vegetables. You can also swap out the kale for spinach if you prefer a milder flavor. Additionally, the recipe can be easily adjusted to make it vegan by swapping out the Parmesan cheese with nutritional yeast or leaving it out entirely.

In conclusion, Ribollita is an excellent recipe to add to your arsenal of go-to meals. It is simple, healthy, and can be customized to fit your taste preferences. So, next time you’re in the mood for some comfort food, give Ribollita a try!

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