35 
0 
Cappelletti, also known as “little hats” in Italian, are a traditional pasta shape that originated in the Emilia-Romagna region of Italy. These small, filled pasta pockets are similar to tortellini but have a distinct hat-like shape. One delicious variation of this pasta is the Romagnoli Cappelletti Deposited, which is a unique recipe that combines a savory filling with a rich broth. Let’s dive into this mouthwatering recipe!
To start, let’s gather all the necessary ingredients:
For the pasta dough:
– 2 cups all-purpose flour
– 2 large eggs
– A pinch of salt
For the filling:
– 1 cup ground pork
– 1 cup ground beef
– 1/2 cup grated Parmesan cheese
– 1/4 cup bread crumbs
– 1/4 cup chopped fresh parsley
– 1/4 teaspoon ground nutmeg
– Salt and pepper to taste
For the broth:
– 4 cups chicken or vegetable broth
– 1/2 cup grated Parmesan cheese
– Freshly ground black pepper to taste
Now, let’s proceed with the recipe:
1. In a large mixing bowl, combine the flour and a pinch of salt. Create a well in the center and crack the eggs into it. Slowly incorporate the flour into the eggs, mixing with a fork until a rough dough comes together.
2. Transfer the dough onto a lightly floured surface and knead for about 10 minutes, until the dough becomes smooth and elastic. Cover with plastic wrap and let it rest for 30 minutes.
3. While the dough is resting, let’s prepare the filling. In a bowl, mix together the ground pork, ground beef, grated Parmesan cheese, bread crumbs, chopped parsley, ground nutmeg, salt, and pepper. Combine well until all the ingredients are evenly distributed.
4. After the dough has rested, roll it out into a thin sheet, approximately 1/8 inch thick. Using a round cookie cutter or a glass, cut out small circles of dough.
5. Place a small teaspoon of the filling in the center of each circle of dough. Fold the dough in half to form a half-moon shape, then bring the two ends together and press to seal, creating a hat-like shape. Repeat this process until all the dough and filling are used.
6. In a large pot, bring the chicken or vegetable broth to a boil. Carefully drop the cappelletti into the boiling broth and cook for about 5-6 minutes, or until they float to the surface. This indicates they are cooked through.
7. Once the cappelletti are cooked, ladle them into bowls and pour the hot broth over them. Sprinkle grated Parmesan cheese and freshly ground black pepper over the top.
8. Serve the Romagnoli Cappelletti Deposited piping hot, and enjoy the delicious combination of the flavorful filling and the comforting, savory broth. This dish is perfect for a cozy dinner during the colder months or as a special treat for pasta lovers.
Romagnoli Cappelletti Deposited captures the essence of Italian cuisine, bringing together homemade pasta, a delectable filling, and a flavorful broth. This recipe allows you to experience the delightful combination of textures and flavors that make this traditional dish so beloved. So why not gather your loved ones and embark on a culinary adventure to the Emilia-Romagna region with this recipe!
0 | 
0