Potatoes, , basil, and tubetti all come together to make a hearty and delicious meal that is perfect for any day of the week. This dish is easy to prepare and can be enjoyed by everyone, no matter their taste preference. The combination of the potatoes and leeks creates a creamy base that is complemented by the fragrant basil and tender tubetti pasta. Here’s how to make this delectable dish:

Ingredients:
– 3 medium-sized potatoes, peeled and diced
– 2 leeks, trimmed and thinly sliced
– 2 cloves garlic, minced
– 1 can diced tomatoes
– 3 cups vegetable broth
– 1 cup tubetti pasta
– 1/4 cup basil leaves, roughly chopped
– Salt and pepper, to taste
– Olive oil

Directions:

1. In a large pot over medium heat, heat up some oil. Add in minced garlic and sliced leeks, and sauté until they become fragrant and tender, around 5-7 minutes.

2. Add in the diced potatoes and vegetable broth, and bring the mixture to a boil. Reduce the heat and let it simmer for around 15 minutes, or until the potatoes are tender.

3. Pour in the can of diced tomatoes with its juices, and season the mixture with salt and pepper to taste. Let the mixture simmer for another 5 minutes.

4. Cook the tubetti pasta separately, according to package instructions.

5. Once the potatoes are fully cooked, use an immersion blender to blend the mixture into a smooth and creamy consistency. If you don’t have an immersion blender, you can also transfer the mixture to a regular blender and puree it in batches.

6. Add in the cooked pasta and chopped basil leaves, and mix well.

7. Serve this delicious dish hot, garnished with more fresh basil leaves.

This dish is versatile and can be easily adapted to your taste preferences. If you prefer a heartier meal, you can add some cooked chicken or sausage to the mixture. For a lighter option, you can add some fresh veggies like zucchini or carrots.

Potatoes are a great source of carbs and fiber, and they are also rich in potassium and vitamin C. Leeks, on the other hand, are known for their mild and sweet flavor, and they are a good source of essential vitamins and minerals like vitamin K, folate, and iron.

Basil is a popular herb that is commonly used in Mediterranean and Italian cuisine. It has a fragrant aroma and a distinct flavor that is both refreshing and savory. Basil is also packed with essential vitamins and minerals, like vitamin C, calcium, and magnesium.

Tubetti is a type of pasta that is shaped like small tubes or elbows. It is a great choice for this recipe, as it is easy to cook and its shape helps to hold the creaminess of the potato and leek mixture.

This recipe is perfect for a cozy night in, or for a hassle-free weekend dinner with family and friends. It’s easy to make and can be prepared in advance, making it a great dish to serve for busy weeknights. Give this recipe a try and enjoy the delicious flavors of potatoes, leeks, basil, and tubetti all in one comforting dish!

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