Grandma’s cream is a classic and timeless recipe that has been passed down from one generation to another. This is one of those recipes that has been loved by many and cherished for years. Grandma’s cream is a creamy and mouth-watering dessert that can be served on any occasion, and it is perfect for satisfying your sweet tooth.

This recipe is so simple and easy to follow that even beginners in the kitchen can make it. This is a sweet treat that will make your taste buds dance and make you feel like you are back in your grandmother’s kitchen enjoying her homemade dessert.

To make Grandma’s cream, you will need the following ingredients:

– 1 can of condensed milk
– 1 can of evaporated milk
– 1 cup of whipping cream
– 1 teaspoon of vanilla extract

Preparation:

1. In a mixing bowl, pour the condensed milk and the evaporated milk. Mix them well.

2. Add whipping cream and continue to mix until the mixture becomes smooth.

3. Add the vanilla extract, and mix everything well.

4. Pour the mixture into a container.

5. Place the container in the freezer for 2-3 hours.

6. Take out the container from the freezer and mix the mixture again using a hand mixer or a wire whisk until it becomes fluffy and thick.

7. Put it back in the freezer for another 2-3 hours.

8. Your Grandma’s cream is ready to be served! You can garnish it with dry fruits, chocolate chips, or any other toppings that you like.

Tips:

– You can experiment with different flavors of extract to create your unique and tasty treat.
– You can serve this cream with cake, cookies, or fruit salads.

Conclusion:

Grandma’s cream is not just your typical dessert; it is a comfort food that brings back many fond memories of childhood. Making this cream is easy, and the end result is worth the effort. This sweet and creamy dessert is versatile and can be served on any occasion, whether it is a family gathering, a birthday party, or a simple dessert after dinner.

So, follow this recipe and make your own version of Grandma’s cream. You will undoubtedly feel the love and warmth of family tradition in every spoonful of this delicious dessert.

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