Carrots, paprika, and broth are three simple ingredients we often overlook in the kitchen. However, when combined, they produce a flavorful and healthy dish that can be enjoyed year-round. This recipe is perfect for those looking for a quick and easy meal that is both nutritious and budget-friendly.

To begin, start by gathering your ingredients. For this recipe, you will need:

– 4 large carrots
– 1 tablespoon of paprika
– 2 cups of chicken or vegetable broth
– Salt and pepper to taste
– Olive oil

Once you have your ingredients, start by washing and peeling the carrots. Slice them into even pieces, about 1/4 inch thick. In a large saucepan or Dutch oven, heat up a tablespoon of olive oil over medium heat.

When the oil is heated, add the sliced carrots to the saucepan. Cook the carrots for about 5 minutes, stirring occasionally, until they start to soften and become slightly browned.

Next, add a tablespoon of paprika to the saucepan and stir the carrots to coat them evenly. Cook the carrots for an additional 2-3 minutes, until the paprika is fragrant and the carrots are fully coated.

Now, it’s time to add the broth. Slowly pour 2 cups of chicken or vegetable broth into the saucepan, stirring gently to mix all the ingredients together.

Bring the mixture to a simmer and cook for an additional 10-15 minutes, until the carrots are fully cooked and the liquid has reduced by half. Season with salt and pepper to taste.

Once the carrots are fully cooked, remove the saucepan from the heat and let it cool for a few minutes. The carrots should be soft and tender, with a slightly sweet and smoky flavor from the paprika.

This recipe is incredibly versatile and can be enjoyed in a number of ways. For a hearty dinner, try serving it over a bed of quinoa or brown rice. Alternatively, you can blend the cooked carrots and broth together for a creamy and flavorful soup.

This recipe is perfect for those looking to add more vegetables to their diet, without sacrificing flavor or time in the kitchen. Carrots are a great source of fiber and vitamins, while paprika adds a smoky and slightly spicy flavor that pairs beautifully with the sweet and earthy taste of the carrots. The broth adds a bit of depth and richness to the dish, pulling all the flavors together.

Overall, this recipe is a great addition to any meal plan. It can be enjoyed as a side dish or a main course, and is easy to customize to your own taste preferences. Whether you’re looking for a quick weeknight meal or a healthy and flavorful option for lunch, this recipe of carrots, paprika, and broth is sure to please.

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