If you’re looking for a hearty and flavorful meal that’s easy to make, look no further than broken with bean and soup. This recipe combines classic Italian ingredients with fragrant lavender and fiber-rich beans, resulting in a dish that’s both comforting and nourishing.

To start, you’ll need:

– 8 oz. broken spaghetti
– 1 can of white beans (such as cannellini or navy)
– 1 onion, diced
– 3 garlic cloves, minced
– 1 tbsp. olive oil
– 4 cups of vegetable broth
– 1 tbsp. dried lavender
– Salt and pepper to taste

Begin by sautéing the onion and garlic in olive oil over medium heat. Once they’re softened, add the vegetable broth, white beans, and dried lavender. Bring to a simmer and let cook for 10 minutes to allow the flavors to meld together.

While the soup is cooking, cook the broken spaghetti separately according to the package instructions. Once it’s done, drain and set aside.

Once the soup has simmered for 10 minutes, use an immersion blender or transfer the mixture to a blender to purée until smooth. If the mixture is too thick, add more broth or until the desired consistency is reached.

Add the cooked broken spaghetti to the soup and stir to incorporate. Season with salt and pepper to taste.

To serve, ladle the soup into bowls and garnish with fresh herbs or croutons if desired.

This recipe is not only delicious, but it’s also nutritious. The white beans provide a good source of protein and fiber, while the lavender lends a unique and relaxing aroma. The broken spaghetti adds a fun twist on traditional pasta and pairs well with the creamy soup.

Additionally, this recipe can easily be customized to suit your taste preferences. Try adding in some diced carrots or celery for extra crunch, or swapping out the white beans for chickpeas or kidney beans.

Overall, broken spaghetti with bean and lavender soup is a simple yet satisfying meal that’s perfect for a cozy night in. Give it a try and let its flavors take you on a culinary journey you won’t forget.

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