Cheese and make a delicious combination that never goes out of style. Whether it’s a board or a sweet dessert, adding fruit to your cheese platter always adds an element of surprise. Today, we’re going to talk about a recipe that combines the magic of aged and fresh fruit.

Ingredients:
– Aged cheddar cheese
– Blue cheese
– Brie
– Goat cheese
– Grapes
– Strawberries
– Pears
– Honey
– Walnuts
– Crackers

Instructions:

1. Allow the cheeses to come to room temperature for about 30 minutes to an hour before serving. This will help intensify their flavors.

2. Cut the cheddar cheese, blue cheese, Brie, and goat cheese into bite-sized pieces. Arrange them on a platter, leaving enough space between each type of cheese.

3. Wash the grapes, strawberries, and pears. Cut the grapes in half, slice the strawberries and pears into thin wedges.

4. Arrange the fruit on the platter around the cheeses.

5. Drizzle honey over the goat cheese and sprinkle chopped walnuts on top.

6. Serve the cheese platter with crackers on the side.

Why Aged Cheese and Fresh Fruit Work So Well Together

Aged cheese and fresh fruit complement each other perfectly in terms of flavor and texture. The tangy, salty taste of aged cheese pairs well with the sweetness and acidity of fresh fruit. The contrast of soft, creamy cheese and crunchy, juicy fruit also creates a delightful balance of textures.

Here are some of the most popular cheeses to pair with fresh fruit:

– Aged Cheddar: The sharp, nutty flavor of aged cheddar is an excellent match for juicy red grapes. The sweetness of the grapes helps to balance the saltiness of the cheese.

– Blue Cheese: The pungent, earthy aroma of blue cheese goes well with tangy green apples and sweet strawberries. The sweetness of the fruit also helps to mellow out the intense flavor of blue cheese.

– Brie: The mild, creamy flavor of brie pairs well with juicy pears and ripe figs. The buttery texture of the cheese also goes well with the soft, juicy flesh of fresh fruit.

– Goat Cheese: The tangy, fresh taste of goat cheese is a perfect match for sweet and tart raspberries. The flavor of the cheese also complements the crunchiness of walnuts.

In conclusion, the combination of aged cheeses and fresh fruit is a timeless classic that’s guaranteed to please any palate. Serve this recipe at your next party or as a sweet dessert after dinner, and watch as your guests marvel at the deliciousness of the pairing.

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