Pumpkin and goat cheese are two ingredients that complement each other ly. They both have a unique taste profile, and when blended together, they make the perfect balance of sweet and salty. Here’s a simple but recipe that you can try at home using and goat cheese to make a mouth-watering dish.

Pumpkin and Goat Cheese Ravioli:

Ingredients:
– 1 package of wonton wrappers
– 1 ½ cups of pumpkin puree
– 4 ounces of goat cheese
– 1 egg
– 1 teaspoon of nutmeg
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 2 tablespoons of butter
– A handful of fresh sage leaves
– 1 tablespoon of olive oil
– Grated Parmesan cheese

Directions:
1. In a large bowl, mix together the pumpkin puree and goat cheese until well combined.
2. Add in the egg, nutmeg, salt, and black pepper and stir until everything is well combined.
3. Take your wonton wrappers and fill each one with a teaspoon of the mixture in the center.
4. Wet the edges of the wonton wrapper with water using your finger, then fold the wrapper in half to form a triangle, pressing the edges together to seal it.
5. Repeat the process with all the wonton wrappers until you’ve used all the filling.
6. In a large pot of boiling salted water, cook the ravioli for about 2-3 minutes or until they start to float to the top.
7. While the ravioli is cooking, heat a pan with the olive oil over medium heat.
8. Add the butter and let it melt, then toss in the fresh sage leaves and cook until they start to turn crispy.
9. Once the ravioli is cooked, remove them from the pot using a slotted spoon and place them on a serving dish.
10. Drizzle the sage-butter sauce over the ravioli and top them with grated Parmesan cheese.
11. Serve hot and enjoy!

This recipe is perfect for when you’re looking to make an impressive dish for a dinner party or for a special occasion. Not only does it taste delicious, but it also looks beautiful, with the vibrant orange pumpkin color peeking through the delicate wonton wrapper. The creamy goat cheese adds a mild tang to the pumpkin filling, while the sage-butter sauce provides a savory finish.

If you’re looking to get creative, you could also try adding in other ingredients to the filling, like roasted garlic, caramelized onions, or even some chopped nuts like walnuts or pecans. The possibilities are endless, and this recipe is a great base that you can build on depending on your preferences.

In conclusion, this pumpkin and goat cheese ravioli recipe is a must-try. It’s easy to make, looks beautiful, and tastes amazing. Try it out for your next dinner party or make it for a cozy night in – either way, your taste buds will thank you.

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