Zuccotto with Pasta, Ricotta, and Vegetables is a hearty Italian that is perfect for a cozy family dinner or a potluck. This dish combines the rich flavors of and pasta with the healthy crunch of vegetables to create a fusion that will tantalize your taste buds. Here is a simple recipe that will help you make the perfect Zuccotto with Pasta, Ricotta, and Vegetables.

Ingredients:

– 1 pound of pasta (penned or fusilli)
– 1 large zucchini, grated
– 2 large carrots, grated
– 1 large onion, chopped
– 4 cloves garlic, minced
– 1 can of crushed tomatoes
– 2 cups of ricotta cheese
– 1 cup of grated Parmesan cheese
– 2 tablespoons of olive oil
– 1 teaspoon of dried basil
– Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F.

2. Cook the pasta al dente according to the package directions. Drain and set aside.

3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent.

4. Add the grated zucchini and carrots to the skillet. Cook for 5 minutes or until the vegetables are tender.

5. Add the crushed tomatoes to the skillet and stir to combine. Add the dried basil and salt and pepper to taste. Bring to a simmer and cook for 10 minutes.

6. In a separate bowl, mix the ricotta cheese and Parmesan cheese together.

7. In a large mixing bowl, combine the cooked pasta, vegetables, and tomato sauce. Mix well.

8. Grease a 9-inch baking dish with cooking spray.

9. Layer the pasta mixture and the ricotta cheese mixture in the baking dish, starting and ending with the pasta mixture.

10. Cover the baking dish with aluminum foil and bake for 30 minutes.

11. Remove the aluminum foil and bake for an additional 10-15 minutes or until the ricotta cheese is melted and bubbling.

12. Serve hot with a garnish of fresh basil or parsley.

Zuccotto with Pasta, Ricotta, and Vegetables is a versatile dish that can be customized to suit your preferences. You can add more vegetables like bell peppers, mushrooms, or eggplants, or you can use different types of cheese like mozzarella or feta. You can also use different types of pasta like rigatoni or linguine. The possibilities are endless, and you can let your creativity run wild!

In conclusion, Zuccotto with Pasta, Ricotta, and Vegetables is a delicious and easy-to-make recipe that is perfect for any occasion. This dish combines the goodness of pasta, the creaminess of ricotta cheese, and the nutrition of vegetables to create a wholesome meal that everyone will love. So, the next time you want to impress your family or guests with your cooking skills, give this recipe a try and watch them savor every bite!

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