If you’re looking for a new way to enjoy zucchini, look no further than this delicious zucchini and focaccia recipe! It’s the perfect way to enjoy this versatile vegetable in a unique and tasty way.

Ingredients:

– 2 medium zucchinis, sliced
– 2 cloves of garlic, minced
– 2 tablespoons of grated ginger
– 1 tablespoon of dried basil
– 1 tablespoon of dried oregano
– 1 teaspoon of sea salt
– ½ teaspoon of freshly ground black pepper
– 2 cups of all-purpose flour
– 1 cup of warm water
– 1 tablespoon of active dry yeast
– 1 tablespoon of olive oil
– Extra olive oil for brushing the focaccia

Instructions:

1. Preheat your oven to 375°F and line a baking tray with parchment paper.

2. In a small bowl, whisk together the garlic, ginger, basil, oregano, salt, and black pepper.

3. In a large mixing bowl, combine the flour, yeast, and olive oil. Add the water in slowly and mix the dough until it comes together to form a smooth and elastic ball.

4. Knead the dough for around 5 minutes, and then transfer it to a lightly oiled bowl. Cover the bowl with plastic wrap and leave the dough to rise for around 1 hour.

5. Once the dough has risen, remove it from the bowl and roll it out into an oval shape, roughly ½-inch thick.

6. Arrange the sliced zucchinis on top of the dough, overlapping slightly. Brush the top of the zucchinis with olive oil and sprinkle on the spice mixture.

7. Bake for around 25-30 minutes until the focaccia is golden brown and crispy on the outside.

8. Allow the focaccia to cool for a few minutes before slicing and serving.

This zucchini and ginger focaccia is perfect for a lazy Sunday brunch or as a side dish to a hearty stew. The combination of zucchini, ginger, and spices brings a subtle depth of flavor to the dough that is simply irresistible. It’s also a great way to use up any leftover zucchinis that may be sitting in your fridge.

So next time you’re looking for a creative way to enjoy this versatile vegetable, give this zucchini and ginger focaccia recipe a try. It’s easy to make and will impress even the most discerning of eaters. Enjoy!

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