Yogurt is one of the most versatile ingredients when it comes to baking. Not only it makes dishes creamy and delicious, but it also adds a healthy boost of protein to any recipe. It is no wonder that have become increasingly popular among health-conscious people. Not only do they make for a delicious breakfast or a snack, but they are also easy to make, and you can experiment with different flavors by adding fruits or spices of your choice. In this recipe, we will show you how to make fluffy and moist yogurt muffins that will have you reaching for seconds.

Ingredients:

– 1 and 3/4 cups of all-purpose flour
– 2 teaspoons of baking powder
– 1/2 teaspoon of baking soda
– 1/4 teaspoon of salt
– 1 cup of plain Greek yogurt
– 1/2 cup of granulated sugar
– 2 large eggs
– 1/4 cup of melted but cooled unsalted butter
– 1 teaspoon of vanilla extract
– Optional: 1 cup of fresh or frozen fruits of your choice (blueberries, raspberries, strawberries, etc.)

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In another bowl, mix together the Greek yogurt, sugar, eggs, melted butter, and vanilla extract until well combined.

4. Add the dry ingredients to the wet mixture in batches, stirring slowly until just combined. Be careful not to overmix, or the muffins will become tough.

5. If you want to add fruits to the muffins, gently fold them into the batter now.

6. Line a muffin tin with cupcake liners or grease it with a non-stick spray.

7. Using an ice cream scoop or spoon, fill the muffin cups with the batter until they are about 3/4 full.

8. Bake the muffins for 20-25 minutes or until a toothpick inserted in the centers comes out clean.

9. Let the muffins cool in the pan for a few minutes, then remove them and transfer them to a wire rack.

10. Serve the muffins warm or at room temperature with a dollop of yogurt or your favorite topping.

Tips:

– You can substitute the all-purpose flour with whole wheat flour for a healthier option.
– If using frozen fruits, do not thaw them before adding them to the batter to avoid making the batter too watery.
– You can the muffins in an airtight container at room temperature for up to 3 days.
– To freeze the muffins, wrap them in plastic wrap or aluminum foil and store them in a freezer bag for up to 3 months.

In conclusion, this recipe for yogurt muffins is easy, quick, and adaptable to your preferences. With its tangy and moist texture, it is a great way to use up any leftover yogurt in your fridge and create a tasty breakfast or snack on the go. Whether you are a seasoned baker or a beginner, you will surely impress your friends and family with these delicious and healthy muffins.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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