Yogurt Mousse with Ricotta and Persimmon Pulp Recipe

Yogurt mousse with ricotta and persimmon pulp is a perfect dessert for anyone who loves the combination of creamy yogurt, smooth ricotta, and sweet persimmon pulp. This mousse is not only delicious but is also easy to make with just a few ingredients.

Ingredients:
– 1 1/2 cups of plain yogurt
– 1 1/2 cups of ricotta cheese
– 1/2 cup of persimmon pulp
– 1/4 cup honey
– 2 teaspoons of vanilla extract
– 1/4 cup of heavy cream
– 3 packets of gelatin
– Water
– Fresh mint leaves and persimmon slices (for garnish)

Instructions:

1. In a large bowl, whisk together the yogurt, ricotta cheese, and honey until the mixture is smooth and well combined.

2. In another small bowl, sprinkle the gelatin over 1/2 cup of cold water. Let it sit for about 5 minutes until the gelatin has softened.

3. Microwave the gelatin mixture for about 15 seconds or until the gelatin is completely dissolved. Stir the gelatin mixture and add it to the yogurt and ricotta mixture. Whisk everything together until it is smooth.

4. Add the persimmon pulp and vanilla extract to the yogurt mixture and whisk until the mixture is well combined.

5. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the yogurt mixture until it is completely incorporated.

6. Pour the mousse mixture into individual serving cups and refrigerate for at least 2 hours or until it is set.

7. Once the mousse has set, garnish it with fresh mint leaves and slices of persimmon.

This yogurt mousse with ricotta and persimmon pulp recipe is perfect for anyone who loves a light and creamy dessert. The combination of the smooth ricotta cheese, creamy yogurt, and sweet persimmon pulp creates a rich and delicious flavor.

Yogurt mousse with ricotta and persimmon pulp can be served in individual cups, making it a great option for dinner parties or special occasions. The mousse can be prepared a day in advance, making it easy to entertain guests without worrying about last-minute preparations.

Moreover, the combination of the ricotta cheese and yogurt makes this mousse a high-protein dessert that is still light and refreshing. Yogurt alone is a great source of protein, but the addition of ricotta cheese in this recipe increases the protein content even more.

In conclusion, if you are looking for an easy and delicious dessert that is high in protein, try this yogurt mousse with ricotta and persimmon pulp recipe. It is a perfect blend of flavors and textures that is sure to impress your guests and satisfy your dessert cravings.

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