Yogurt croissants are a delicious and healthy snack option that your children will surely love. Made with the goodness of rich yogurt, these croissants pack a punch of nutrition that will keep your little ones energized throughout the day. Whether it’s a lunchtime treat or an after-school snack, yogurt croissants are easy to make and taste great. Here’s how to make them:

Ingredients:

1 cup Greek yogurt
2 cups all-purpose flour
1 tbsp. instant yeast
1 tbsp. honey
1 tsp. salt
1/2 cup unsalted butter (softened)
1 egg

Instructions:

1. In a large mixing bowl, combine the Greek yogurt, flour, yeast, honey and salt. Mix well until a dough forms.
2. Knead the dough for about 10 minutes until it becomes smooth and elastic.
3. Lightly grease a clean bowl with butter, and place the dough in the bowl. Cover with a clean kitchen towel and leave to rise for about an hour until the dough doubles in size.
4. Meanwhile, prepare the butter. Take a block of unsalted butter and place it on a sheet of parchment paper. Using a rolling pin, beat the butter until it is flattened out to form a square that is roughly the size of a piece of paper.
5. Once the dough has risen, roll it out on a floured surface to form a large rectangle that is about 1/2 inch thick.
6. Place the flattened butter square in the center of the dough rectangle, folding over the edges of the dough to seal in the butter.
7. Fold the dough in thirds, like folding a letter, and then rotate it 90 degrees clockwise. Roll the dough out again and fold it in thirds again. Cover the dough with a kitchen towel and leave it to rest in the fridge for about 20 minutes.
8. Preheat the oven to 350 degrees Fahrenheit.
9. Take the dough out of the fridge and roll it out on a floured surface again, this time to form a long rectangle that is about 1/4 inch thick.
10. Cut the dough into long triangles, with each triangle about 6 inches wide at the base.
11. Roll up each triangle, starting from the base and rolling towards the tip, and then curve the ends to form a crescent shape.
12. Place the croissants on a baking sheet lined with parchment paper.
13. Whisk the egg in a small bowl and brush the tops of the croissants with the egg wash.
14. Bake the croissants for about 15-20 minutes until they are golden brown.

Yogurt croissants are a great snack option that’s perfect for school. They’re easy to make, healthy and delicious, making them an excellent choice for picky eaters. With the goodness of Greek yogurt, these croissants provide a good source of protein and calcium, making them an excellent option for growing children. You can make them ahead of time and store them in the freezer for quick and easy snacks that can be enjoyed anytime. So why not give this recipe a try and treat your children to a tasty and nutritious snack that they’ll love.

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