To make this recipe, you will need the following ingredients:
– 2 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of nutmeg
– 1 cup of plain greek yogurt
– 1/2 cup of unsalted butter, softened
– 1 cup of sugar
– 2 large eggs
– 2 teaspoons of vanilla extract
– 2 cups of peeled, cored, and chopped apples
To start, preheat your oven to 350 degrees F and grease an 8-inch square baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Next, in a large mixing bowl, beat together the yogurt, butter, and sugar until creamy. Add in the eggs and vanilla extract, and beat until fully incorporated. Gradually stir in the flour mixture until you get a smooth batter. Fold in the chopped apples.
Pour the batter into the prepared baking pan and smooth it out with a spatula. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done baking, let it cool down in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust some powdered sugar on top if desired, and serve!
This yogurt and apple cake is not only delicious, but also healthy. Yogurt is a great ingredient to incorporate into baking because it adds moisture, richness, and tanginess. It also contains live cultures that are beneficial for gut health. Apples are rich in fiber and antioxidants, making them an excellent fruit choice for desserts.
This cake is ideal for breakfast, brunch, or snack time, and it pairs perfectly with a cup of coffee or tea. It is also a great dessert option for those who are looking for a lighter and more wholesome treat.
In conclusion, if you are in the mood for something sweet and healthy, give this yogurt and apple cake recipe a try. It is delicious, easy to make, and perfect for any occasion. Enjoy!