Yellow Peach Tarte Tatin Recipe: Sweet and Delicious!

Tarte Tatin is a classic French dessert that features caramelized fruit and buttery pastry. One of the most popular variations is the Yellow Peach Tarte Tatin, which enhances the natural sweetness and juiciness of ripe peaches. This exquisite dessert is perfect for summer gatherings, dinner parties, or simply as a treat to enjoy on a lazy afternoon. Here’s how to make it:

Ingredients:

– 6-8 ripe yellow peaches, peeled and sliced into ¼ inch thick wedges
– 1 sheet of puff pastry, thawed according to package directions
– 6 tablespoons unsalted butter, cut into small pieces
– ½ cup granulated sugar
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– Pinch of salt

Instructions:

1. Preheat your oven to 375°F (190°C). Line a 9-inch (23cm) cake pan with parchment paper and set aside.

2. In a large skillet, melt 4 tablespoons of butter over medium heat. Add the sliced peaches to the skillet and sauté for 5-7 minutes, stirring occasionally, until the peaches are slightly caramelized and softened.

3. Sprinkle the sugar evenly over the peaches, add the vanilla extract, ground cinnamon, and salt, and stir gently until the sugar dissolves. Cook the mixture for another 5 minutes until the sugar has melted and the peaches are well-coated in caramel.

4. Arrange the peach slices in the prepared cake pan, slightly overlapping them in a circular pattern. Pour the remaining caramel over the peaches and dot with the remaining butter.

5. Roll out the puff pastry to a thickness of about ⅛ inch (3mm) and cut a circle slightly larger than the pan. Place the pastry on top of the peaches, tucking the edges down into the pan.

6. Bake for 30-35 minutes until the pastry is golden brown and puffed up. Allow the tarte tatin to cool for a few minutes before inverting it onto a serving plate.

7. Serve the Yellow Peach Tarte Tatin warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips and Variations:

– You can use a mix of yellow and white peaches for a more colorful and flavorful tarte tatin.
– If you don’t have a skillet that is oven-safe, you can transfer the caramelized peaches to the cake pan before adding the pastry.
– You can also add a splash of peach schnapps or brandy to the caramel for an extra kick.
– Leftover tarte tatin can be stored in an airtight container in the refrigerator for up to 2 days.

Conclusion:

The Yellow Peach Tarte Tatin is a dessert that combines the sweetness of ripe peaches with the rich buttery texture of puff pastry and the caramelized flavor of sugar. This recipe is easy to make, but it will impress your guests and your taste buds. Enjoy it on its own or with a hot cup of coffee or tea. Bon Appétit!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!