White ragù is a delicious Italian pasta sauce made from a variety of meats, vegetables, cream, and wine. This delicate and creamy sauce is perfect for a cozy winter dinner or a romantic date night. Making white ragù is not difficult, and it does not require any special ingredients. All you need is a bit of patience, some basic cooking skills, and the right recipe.

Ingredients:

– 1 lb. ground pork or veal
– 1/2 lb. pancetta or bacon, diced
– 1 onion, finely chopped
– 2 celery stalks, finely chopped
– 2 carrots, finely chopped
– 2 garlic cloves, minced
– 1 cup white wine
– 2 cups chicken stock
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Olive oil

Instructions:

1. Heat a large pot over medium-high heat. Add the diced pancetta or bacon and cook until crispy, 5-7 minutes.

2. Remove the pancetta or bacon from the pot and set it aside. Leave the rendered fat in the pot.

3. Add the ground pork or veal to the pot and cook until browned, about 10-15 minutes.

4. Remove the meat from the pot and set it aside. Leave the fat and juices in the pot.

5. Add a bit of olive oil to the pot if needed, then add the chopped onion, celery, carrots, and garlic. Cook for 5-7 minutes, until the vegetables are soft and fragrant.

6. Pour in the white wine and let it simmer for a few minutes, until it has reduced by half.

7. Add the chicken stock to the pot and bring to a simmer. Return the cooked meat and pancetta or bacon to the pot. Let the sauce simmer over low heat for 1-2 hours, stirring occasionally.

8. Add the heavy cream and Parmesan cheese to the pot and stir until the cheese has melted. Cook for an additional 10-15 minutes, until the sauce has thickened and become creamy.

9. Season the sauce with salt and black pepper, to taste.

10. Serve the white ragù over your favorite pasta, such as fettuccine or tagliatelle. Garnish with additional Parmesan cheese and chopped parsley, if desired.

White ragù is a labor of love, but the result is well worth the effort. The combination of meats, vegetables, and cream creates a rich and flavorful sauce that is perfect for a special occasion or a cozy night in. This recipe can be easily adjusted to suit your tastes by adding different herbs or vegetables. Serve with a glass of white wine and enjoy!

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