White pizza with sausage and escarole is a savory pizza that embraces the delicious flavors of Italy. It is easy to make and perfect for a quick weeknight meal or even a weekend dinner party.

Ingredients:

1 pound of homemade or store-bought pizza dough

4 tablespoons of olive oil

3 cloves of garlic, minced

2 cups of Italian sausage, sliced

1 bunch of escarole, washed, dried, and chopped

1 1/2 cups of whole-milk ricotta cheese

1/2 teaspoon of red pepper flakes

1 1/2 cups of shredded mozzarella cheese

1/4 cup of grated Parmesan cheese

Salt and pepper to taste

Instructions:

1. Preheat your oven to 450°F (230°C).

2. In a skillet over medium-high heat, add 2 tablespoons of olive oil and minced garlic. Sauté garlic for about 1 minute or until fragrant.

3. Add Italian sausage to the skillet and cook until browned all over. Remove the sausage from the skillet and set aside.

4. Add chopped escarole to the same skillet. Sauté escarole until it wilts down.

5. In a small bowl, mix together ricotta cheese, red pepper flakes, and 2 tablespoons of olive oil.

6. Roll out pizza dough according to the package instructions.

7. Spread ricotta cheese mixture over the pizza dough, leaving about 1 inch around the edges.

8. Add the cooked sausage and wilted escarole on top of the ricotta.

9. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the sausage and escarole.

10. Season the pizza with salt and pepper to taste.

11. Bake pizza in the preheated oven for 18-20 minutes or until crust is golden brown and cheese is bubbly.

12. Remove from oven and let it cool down for 2-3 minutes.

13. Slice and serve the white pizza with sausage and escarole hot with a side salad.

This white pizza with sausage and escarole is a perfect example of how simple ingredients can create an incredibly delicious meal. The creamy texture of the ricotta cheese is balanced out by the spiciness of the red pepper flakes and the saltiness of the Parmesan cheese. The sausage adds a meaty texture, and the escarole provides a refreshing and earthy flavor to the pizza.

This recipe can be easily customized to suit your taste buds. You can add other toppings such as mushrooms, caramelized onions, or even roasted garlic to the pizza. You can also switch up the cheese blend and use fontina or goat cheese instead of shredded mozzarella cheese.

In conclusion, this white pizza with sausage and escarole is a delicious and hearty meal that is perfect for any occasion. It is easy to make and requires minimal prep time. Whether you are hosting a dinner party or just want to make a quick and easy weeknight meal, this pizza will surely impress your family and friends. So why not make this amazing dish today and enjoy the flavors of Italy in the comfort of your own home?

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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