Focaccia is a deliciously rustic Italian bread that is perfect for any meal. It can be enjoyed plain or topped with a variety of different ingredients such as olives, rosemary, tomatoes, or even garlic. There are many variations of focaccia, but one that is gaining popularity recently because of its unique and wholesome properties is the White Kamut Khorasan Focaccia. Kamut Khorasan is a type of grain that is known for its high protein content and nutty flavor. Here is an easy and delicious recipe for a White Kamut Khorasan Focaccia.

Ingredients:
• 1 packet of dry yeast (2 ¼ teaspoons)
• 1 tablespoon of honey
• 1 cup of lukewarm water
• 2 ½ cups of Kamut Khorasan flour
• 1 teaspoon of salt
• 2 tablespoons of olive oil
• 2 teaspoons of dried rosemary

Instructions:
1. In a small bowl, add the honey and yeast to the lukewarm water and stir until well mixed. Let it sit for about 5 minutes, or until the mixture becomes frothy.
2. In a large bowl, add the Kamut Khorasan flour, salt, and rosemary. Mix until well combined.
3. Add the yeast mixture to the bowl of flour and mix using a wooden spoon or a stand mixer with a dough hook attachment.
4. Knead the dough until it becomes smooth and elastic, this should take about 5 minutes.
5. Drizzle about a tablespoon of olive oil over the dough and roll it around until it is well coated. Cover the bowl with a damp towel and let it rise in a warm place for about an hour, or until it doubles in size.
6. Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
7. Grease a baking pan and transfer the dough onto it. Spread it around into a flat rectangle shape.
8. Drizzle a tablespoon of olive oil on top of the dough and use your fingers to make dimples all over the dough surface.
9. Place the baking pan in the oven and bake for about 20 minutes or until the focaccia is golden brown on top.
10. Remove the focaccia from the oven and let it cool for a few minutes before slicing and serving.

This recipe is a healthier alternative to the traditional focaccia because it uses Kamut Khorasan flour instead of refined white flour. Kamut Khorasan is also known as a “high-energy grain” because it is high in protein and carbohydrates. This makes it a great choice for athletes or people with an active lifestyle.

In addition to the health of Kamut Khorasan, the White Kamut Khorasan Focaccia is also easy to make and requires very few ingredients. You can enjoy it plain or topped with your favorite ingredients such as tomatoes, olives, or even pesto. The dried rosemary in the recipe adds a touch of fragrant flavor to the bread.

In conclusion, the White Kamut Khorasan Focaccia is a delicious and healthier alternative to traditional focaccia and is perfect for any meal. Its unique nutty flavor and high protein content make it a perfect choice for anyone looking for a wholesome and nutritious bread option. Try this recipe today and enjoy a slice of wholesome goodness.

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