Cake is easily one of the most loved desserts worldwide. A finely baked cake can truly make any moment special. One of the majorly asked questions by the vegetarian population is whether they can taste the goodness of cake without eggs and butter. The answer is yes! For all those who love cake but have restricted themselves due to health or ethical reasons, this recipe for water cake without eggs and butter is a must-try.

Ingredients:

– 1 ½ cup All-Purpose Flour
– 1 cup of Sugar
– 1 tsp Baking Powder
– ½ tsp Baking Soda
– ½ tsp Salt
– 1 cup of Water
– ⅓ cup of Vegetable Oil
– 1 tbsp Vinegar
– 1 tsp Vanilla Extract

Method:

1. Begin by preheating your oven to 180 degrees Celsius.

2. Take a bowl and whisk together the dry ingredients i.e., flour, sugar, baking powder, baking soda, and salt.

3. In another bowl take water, vegetable oil, vinegar, and vanilla extract. Mix well.

4. Combine both wet and dry ingredients and give it a good mix until everything is well combined.

5. Take a baking tray and grease it with oil.

6. Pour the batter onto the baking tray and ensure that it spreads evenly.

7. Bake the cake for about 30-35 minutes or until the center comes out clean.

8. Once done, let it cool down and then cut into desired shapes and sizes.

9. You can top it with fresh fruits or whipped cream as per your choice.

This recipe yields a soft and fluffy cake, with a perfect balance of sweetness, and a touch of tanginess from the vinegar. The best part is that it is eggless and butterless, making it a great option for people with egg and dairy allergies, or even vegans.

This recipe can satisfy your cravings for cake without compromising your health or beliefs. The ingredients used in this recipe are very common and can easily be found in any grocery store. With this recipe, you can now surprise your vegetarian and vegan friends with a homely baked cake.

In conclusion, eggless and butterless baking is simpler than it seems. It only involves replacing the usual ingredients with plant-based alternatives, which are readily available in the market. With this recipe, you can treat yourself and your loved ones to a guilt-free dessert that’s not only delicious but also healthy. So, next time you crave cake, try this recipe for water cake without eggs and butter. Happy Baking!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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