Walnut Crepes with Chocolate Sauce Recipe

Looking for a delicious and indulgent breakfast or dessert idea? Look no further than these mouth-watering crepes with sauce! These delicate crepes are with chopped walnuts and drizzled with a rich and creamy chocolate sauce for a dessert that is sure to please anyone’s sweet tooth.

Ingredients:

For the crepes:

– 1 cup of all-purpose flour
– 1 cup of milk
– 3 eggs
– 2 tablespoons of sugar
– 1/4 teaspoon of salt
– 1/4 cup of chopped walnuts

For the chocolate sauce:

– 1 cup of heavy cream
– 1 cup of semisweet chocolate chips
– 2 tablespoons of sugar
– 2 tablespoons of unsalted butter
– 1/4 teaspoon of salt

Instructions:

1. Begin by making the crepe batter. In a large mixing bowl, whisk together the flour, milk, eggs, sugar, and salt until the batter is smooth and free of any lumps.

2. Stir in the chopped walnuts, making sure that they are evenly distributed throughout the batter.

3. Heat a non-stick skillet or crepe pan over medium heat. Once the pan is hot, ladle a small amount of the crepe batter into the pan and swirl it around to coat the bottom of the pan evenly.

4. Cook the crepe for approximately 1-2 minutes on each side or until it is golden brown and set. When finished, remove the crepe from the pan and place it on a wire rack to cool. Repeat this step until all of the batter has been used.

5. While the crepes are cooking, prepare the chocolate sauce. Combine the heavy cream, chocolate chips, sugar, butter, and salt in a small saucepan and heat over low heat. Stir the mixture continuously until the chocolate is completely melted and the sauce is smooth.

6. To assemble the crepes, place 2-3 tablespoons of the chocolate sauce in the center of each crepe and roll it up into a cylinder. Drizzle the remaining sauce on top of the crepes and sprinkle with additional chopped walnuts, if desired.

7. Serve the crepes warm and enjoy!

These walnut crepes with chocolate sauce are truly a decadent and delicious treat that is perfect for any occasion. Whether you serve them for breakfast, brunch, or dessert, they are sure to be a crowd-pleaser. So next time you are looking for a special dessert to impress your guests, give this a try and prepare to be amazed!

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