Walnuts are one of the most delicious and versatile nuts that you can find. The nut has a unique flavor that is both rich and nutty, and it can be added to sweet and savory dishes with equal ease. One of the best ways to enjoy s is to make a creamy walnut sauce that can be used as a topping for pasta, grilled vegetables, or even as a dip for crudites. In this article, we will share with you an easy that you can follow to make a delicious walnut cream.

Ingredients:

– 1 cup of walnuts
– 1 clove of garlic
– 1/4 cup of olive oil
– 1/4 cup of water
– 1 teaspoon of lemon juice
– Salt and pepper to taste
– 1/4 cup of grated Parmesan cheese (optional)

Instructions:

1. Toast the walnuts: The first step in making the walnut cream is to toast the walnuts. To do this, you can either roast them in the oven at 350°F for about 10 minutes or toast them in a dry pan on the stove over medium heat for a few minutes. Once the walnuts are golden brown, take them off the heat and let them cool.

2. Crush the garlic: While the walnuts are cooling, peel and crush the garlic. You can do this by using a garlic press or by chopping it finely with a knife.

3. Blend the ingredients: Once the walnuts are cool, add them to a blender along with the crushed garlic, olive oil, water, and lemon juice. Blend the ingredients until you get a smooth, creamy texture. If the cream is too thick, you can add a bit more water.

4. Season to taste: Once the walnut cream is smooth, add salt and pepper to taste. You can also add some grated Parmesan cheese for extra flavor if you like. Blend the ingredients once again to incorporate the seasoning.

5. Serve: The walnut cream is now ready to be served. You can use it as a topping for pasta, grilled vegetables, or as a dip for crudites. You can also store the leftover walnut cream in an airtight container in the refrigerator for up to three days.

Final thoughts:

Making walnut cream is a simple and easy way to add a new flavor to your dishes. The cream is also a great alternative to dairy-based sauces for those who want to avoid dairy. With the above recipe, you can make a delicious walnut cream that is healthy and full of flavor. Best of all, it only takes a few minutes to prepare! So give this recipe a try, and let us know how you enjoyed it!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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