When it comes to Thai cuisine, one of the most popular dishes would be Pad Thai. But did you know that there are also other noodle dishes that are just as delicious and easy to make at home? Even better, they can be made vegetarian too! In this article, we’ll be sharing a recipe for vegetarian Thai noodles that will surely satisfy your cravings.

Ingredients:
– 200g rice noodles
– 1 onion, sliced
– 2 garlic cloves, minced
– 1 carrot, sliced into thin strips
– 1 red bell pepper, sliced into thin strips
– 1 zucchini, sliced into thin strips
– 3 tbsp soy sauce
– 2 tbsp brown sugar
– 3 tbsp vegetable oil
– 2 tbsp lime juice
– 1 tsp chili flakes
– 1/2 cup peanuts, crushed
– Salt and pepper, to taste
– Fresh coriander, chopped (optional)

Instructions:

1. Start by soaking the rice noodles in hot water for about 10 minutes or until they’re soft and tender. Drain them and set them aside.

2. Heat up the vegetable oil in a wok or frying pan over medium heat. Add the sliced onions and minced garlic and sauté until the onions become translucent.

3. Add the sliced carrots, red bell pepper, and zucchini to the pan and continue to sauté for about 2-3 minutes or until the veggies are slightly tender but still crunchy.

4. In a small bowl, mix together the soy sauce, brown sugar, lime juice, and chili flakes. Pour this sauce into the pan and stir everything together until the vegetables are coated in the sauce.

5. Add in the rice noodles to the pan and stir everything together again. Make sure the noodles are fully coated in the sauce and veggies.

6. Sprinkle in the crushed peanuts and mix everything together.

7. Taste the noodles and adjust the seasoning by adding salt and pepper as needed.

8. Once everything is cooked and seasoned to your preference, turn off the heat.

9. Serve your vegetarian Thai noodles hot and garnish with fresh coriander if desired.

These vegetarian Thai noodles are a great alternative to the classic Pad Thai dish. Not only are they delicious, but they’re also a healthier option that’s packed with veggies and protein-rich peanuts. Whether you’re a vegetarian or simply looking for a new noodle dish to try, this recipe is definitely worth a shot. Give it a go and enjoy the flavors of Thailand in the comfort of your own home!

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